| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2016
|
51 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
An update on the roles of culture and language in designing emotion lists: English, Spanish and Portuguese
|
van Zyl, Hannelize
|
|
2016
|
51 |
C |
p. 72-76
5 p.
|
artikel
|
| 3 |
Becoming an insectivore: Results of an experiment
|
Hartmann, Christina
|
|
2016
|
51 |
C |
p. 118-122
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2016
|
51 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups
|
Luckett, Curtis R.
|
|
2016
|
51 |
C |
p. 8-19
12 p.
|
artikel
|
| 6 |
Influencing consumer choice: Short and medium term effect of country of origin information on wine choice
|
Williamson, Patricia O.
|
|
2016
|
51 |
C |
p. 89-99
11 p.
|
artikel
|
| 7 |
Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
|
Wilson, Amy L.
|
|
2016
|
51 |
C |
p. 47-64
18 p.
|
artikel
|
| 8 |
Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work
|
Haugaard, Pernille
|
|
2016
|
51 |
C |
p. 123-129
7 p.
|
artikel
|
| 9 |
Presentation methods for unidirectional scales to measure consumers’ liking and disliking percepts
|
Kwak, Han Sub
|
|
2016
|
51 |
C |
p. 20-26
7 p.
|
artikel
|
| 10 |
Propensity score analysis (PSA) for sensory causal inference – Global consumer psychographics and applications for phytonutrient supplements
|
Kuesten, Carla
|
|
2016
|
51 |
C |
p. 77-88
12 p.
|
artikel
|
| 11 |
Rate-all-that-apply (RATA) with semi-trained assessors: An investigation of the method reproducibility at assessor-, attribute- and panel-level
|
Giacalone, Davide
|
|
2016
|
51 |
C |
p. 65-71
7 p.
|
artikel
|
| 12 |
Self-reported food-evoked emotions of younger adults, older normosmic adults, and older hyposmic adults as measured using the PrEmo2 tool and the Affect Grid
|
den Uijl, Louise C.
|
|
2016
|
51 |
C |
p. 109-117
9 p.
|
artikel
|
| 13 |
The crunch effect: Food sound salience as a consumption monitoring cue
|
Elder, Ryan S.
|
|
2016
|
51 |
C |
p. 39-46
8 p.
|
artikel
|
| 14 |
The effect of personality traits on consumers’ preferences for extra virgin olive oil
|
Yangui, Ahmed
|
|
2016
|
51 |
C |
p. 27-38
12 p.
|
artikel
|
| 15 |
13th Sensometrics Meeting
|
|
|
2016
|
51 |
C |
p. II-
1 p.
|
artikel
|
| 16 |
Visual attention accompanying food decision process: An alternative approach to choose the best models
|
Gere, Attila
|
|
2016
|
51 |
C |
p. 1-7
7 p.
|
artikel
|
| 17 |
What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products
|
Fenko, Anna
|
|
2016
|
51 |
C |
p. 100-108
9 p.
|
artikel
|
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