| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adapting and enhancing sequential profiling to understand the effects of successive ingestion, using the sensory characteristics of high intensity sweeteners as a case study
|
Withers, Caroline
|
|
2016
|
47 |
PB |
p. 139-147
9 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2016
|
47 |
PB |
p. IFC-
1 p.
|
artikel
|
| 3 |
Beyond sensory characteristics, how can we identify subjective dimensions? A comparison of six qualitative methods relative to a case study on coffee cups
|
Masson, Marine
|
|
2016
|
47 |
PB |
p. 156-165
10 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2016
|
47 |
PB |
p. I-
1 p.
|
artikel
|
| 5 |
Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images
|
Vu, Thi Minh Hang
|
|
2016
|
47 |
PB |
p. 130-138
9 p.
|
artikel
|
| 6 |
Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour
|
Lett, Aaron M.
|
|
2016
|
47 |
PB |
p. 148-155
8 p.
|
artikel
|
| 7 |
Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food
|
Lassen, Anne Dahl
|
|
2016
|
47 |
PB |
p. 123-129
7 p.
|
artikel
|
| 8 |
Health and quality of life in an aging population – Food and beyond
|
Giacalone, Davide
|
|
2016
|
47 |
PB |
p. 166-170
5 p.
|
artikel
|
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