| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2015
|
44 |
C |
p. IFC-
1 p.
|
article
|
| 2 |
Calendar
|
|
|
2015
|
44 |
C |
p. I-
1 p.
|
article
|
| 3 |
Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts
|
Bruzzone, Fernanda
|
|
2015
|
44 |
C |
p. 183-193
11 p.
|
article
|
| 4 |
Comparison of methods for generating sensory vocabulary with consumers: A case study with two types of satiating foods
|
Fiszman, Susana
|
|
2015
|
44 |
C |
p. 111-118
8 p.
|
article
|
| 5 |
Dimensions of parents’ attitudes to unhealthy foods and beverages
|
Pettigrew, Simone
|
|
2015
|
44 |
C |
p. 179-182
4 p.
|
article
|
| 6 |
Does wine label processing fluency influence wine hedonics?
|
Gmuer, Angelina
|
|
2015
|
44 |
C |
p. 12-16
5 p.
|
article
|
| 7 |
Equi-intensity across the Spectrum™ taste scales
|
Martin, Christophe
|
|
2015
|
44 |
C |
p. 75-83
9 p.
|
article
|
| 8 |
Food Quality and Preference Awards
|
|
|
2015
|
44 |
C |
p. II-
1 p.
|
article
|
| 9 |
High consumption increases sensitivity to after-flavor of canned coffee beverages
|
Gotow, Naomi
|
|
2015
|
44 |
C |
p. 162-171
10 p.
|
article
|
| 10 |
How many assessors are necessary for the Optimized Descriptive Profile when associated with training?
|
Simiqueli, Andréa Alves
|
|
2015
|
44 |
C |
p. 62-69
8 p.
|
article
|
| 11 |
Impacts of situational factors on process attribute uses for food purchases
|
Loebnitz, Natascha
|
|
2015
|
44 |
C |
p. 84-91
8 p.
|
article
|
| 12 |
Influence of flavour enhancement on food liking and consumption in older adults with poor, moderate or high cognitive status
|
Pouyet, Virginie
|
|
2015
|
44 |
C |
p. 119-129
11 p.
|
article
|
| 13 |
Influence of the glassware on the perception of alcoholic drinks
|
Wan, Xiaoang
|
|
2015
|
44 |
C |
p. 101-110
10 p.
|
article
|
| 14 |
New Penn State Sensory Science Position
|
|
|
2015
|
44 |
C |
p. III-
1 p.
|
article
|
| 15 |
Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian)
|
Labbe, David
|
|
2015
|
44 |
C |
p. 56-61
6 p.
|
article
|
| 16 |
Pre-sliced or do it yourself? – Determinants of schoolchildren’s acceptance of convenience fruits and vegetables
|
von Germeten, Jan-Paul
|
|
2015
|
44 |
C |
p. 1-11
11 p.
|
article
|
| 17 |
Product selection for liking studies: The sensory informed design
|
Franczak, Brian C.
|
|
2015
|
44 |
C |
p. 36-43
8 p.
|
article
|
| 18 |
RATA questions are not likely to bias hedonic scores
|
Jaeger, Sara R.
|
|
2015
|
44 |
C |
p. 157-161
5 p.
|
article
|
| 19 |
Rotating plates: Online study demonstrates the importance of orientation in the plating of food
|
Michel, Charles
|
|
2015
|
44 |
C |
p. 194-202
9 p.
|
article
|
| 20 |
Searching for triangles: An extension to food & packaging
|
Shen, Xu
|
|
2015
|
44 |
C |
p. 26-35
10 p.
|
article
|
| 21 |
The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption
|
Reutner, Leonie
|
|
2015
|
44 |
C |
p. 172-178
7 p.
|
article
|
| 22 |
The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water
|
Risso, Paola
|
|
2015
|
44 |
C |
p. 17-25
9 p.
|
article
|
| 23 |
The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination
|
Jaeger, Sara R.
|
|
2015
|
44 |
C |
p. 70-74
5 p.
|
article
|
| 24 |
The impact of food and beverage characteristics on expectations of satiation, satiety and thirst
|
McCrickerd, Keri
|
|
2015
|
44 |
C |
p. 130-138
9 p.
|
article
|
| 25 |
The insectivore’s dilemma, and how to take the West out of it
|
Deroy, Ophelia
|
|
2015
|
44 |
C |
p. 44-55
12 p.
|
article
|
| 26 |
The psychology of eating insects: A cross-cultural comparison between Germany and China
|
Hartmann, Christina
|
|
2015
|
44 |
C |
p. 148-156
9 p.
|
article
|
| 27 |
The role of organic and fair trade labels when choosing chocolate
|
Rousseau, Sandra
|
|
2015
|
44 |
C |
p. 92-100
9 p.
|
article
|
| 28 |
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat
|
Borgogno, Monica
|
|
2015
|
44 |
C |
p. 139-147
9 p.
|
article
|
Journal description