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                             8 results found
no title author magazine year volume issue page(s) type
1 A review of selected studies assessing social-psychological determinants of fat and cholesterol intake Stafleu, Annette
 1991
 3 4 p. 183-200
18 p.
 article
2 Authentication of honey sample via test sample and principal component analysis Zalewski, Romuald I.
 1991
 3 4 p. 223-227
5 p.
 article
3 Comparison of multivariate methods of analysis to evaluate panellists' performance Sinesio, Fiorella
 1991
 3 4 p. 201-208
8 p.
 article
4 Consumer preferences for pork chops with different levels of intramuscular fat O'Mahony, Robert
 1991
 3 4 p. 229-234
6 p.
 article
5 Contents of volume 3 1991
 3 4 p. 241-243
3 p.
 article
6 Premium honeys: Response of sensory panelists Swanson, Ruthann B.
 1991
 3 4 p. 215-221
7 p.
 article
7 Student acceptance of unique meals Jonsson, Inger
 1991
 3 4 p. 235-239
5 p.
 article
8 The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects Meiselman, Herbert L.
 1991
 3 4 p. 209-214
6 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands