| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2013
|
29 |
1 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Announcement
|
|
|
2013
|
29 |
1 |
p. II-
1 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2013
|
29 |
1 |
p. I-
1 p.
|
artikel
|
| 4 |
Consumers’ attitude towards rice cooking processes in Korea, Japan, Thailand and France
|
Son, Jung-Soo
|
|
2013
|
29 |
1 |
p. 65-75
11 p.
|
artikel
|
| 5 |
Evaluation of the affective coherence of the exterior and interior of chocolate snacks
|
Schütte, Simon
|
|
2013
|
29 |
1 |
p. 16-24
9 p.
|
artikel
|
| 6 |
Investigating the single ideal assumption using Ideal Profile Method
|
Worch, Thierry
|
|
2013
|
29 |
1 |
p. 40-47
8 p.
|
artikel
|
| 7 |
Message frame and self-efficacy influence the persuasiveness of nutrition information in a fast-food restaurant
|
van ’t Riet, Jonathan
|
|
2013
|
29 |
1 |
p. 1-5
5 p.
|
artikel
|
| 8 |
Polarized sensory positioning: Do conclusions depend on the poles?
|
de Saldamando, Luis
|
|
2013
|
29 |
1 |
p. 25-32
8 p.
|
artikel
|
| 9 |
Product appraisal dimensions impact emotional responses and visual acceptability of instrument panels
|
Herbeth, Nathalie
|
|
2013
|
29 |
1 |
p. 53-64
12 p.
|
artikel
|
| 10 |
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
|
Torri, Luisa
|
|
2013
|
29 |
1 |
p. 6-15
10 p.
|
artikel
|
| 11 |
Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance
|
Garitta, Lorena
|
|
2013
|
29 |
1 |
p. 48-52
5 p.
|
artikel
|
| 12 |
You taste what you see: Do organic labels bias taste perceptions?
|
Lee, Wan-chen Jenny
|
|
2013
|
29 |
1 |
p. 33-39
7 p.
|
artikel
|
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