| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2012
|
26 |
1 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Assessing the appropriateness of ‘synaesthetic’ messaging on crisps packaging
|
Crisinel, Anne-Sylvie
|
|
2012
|
26 |
1 |
p. 45-51
7 p.
|
artikel
|
| 3 |
Buying seafood: Understanding barriers to purchase across consumption segments
|
Birch, D.
|
|
2012
|
26 |
1 |
p. 12-21
10 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2012
|
26 |
1 |
p. I-
1 p.
|
artikel
|
| 5 |
Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors
|
Chung, Lana
|
|
2012
|
26 |
1 |
p. 105-118
14 p.
|
artikel
|
| 6 |
Construction of an Ideal Map (IdMap) based on the ideal profiles obtained directly from consumers
|
Worch, Thierry
|
|
2012
|
26 |
1 |
p. 93-104
12 p.
|
artikel
|
| 7 |
Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages
|
Hein, Karen A.
|
|
2012
|
26 |
1 |
p. 35-44
10 p.
|
artikel
|
| 8 |
Extension of the consistency of the data obtained with the Ideal Profile Method: Would the ideal products be more liked than the tested products?
|
Worch, Thierry
|
|
2012
|
26 |
1 |
p. 74-80
7 p.
|
artikel
|
| 9 |
How effective is information provision in shaping food safety related purchasing decisions? Evidence from a choice experiment in Lebanon
|
Chalak, Ali
|
|
2012
|
26 |
1 |
p. 81-92
12 p.
|
artikel
|
| 10 |
Lingual tactile acuity and food texture preferences among children and their mothers
|
Lukasewycz, Laura D.
|
|
2012
|
26 |
1 |
p. 58-66
9 p.
|
artikel
|
| 11 |
On the use of Bayesian networks to combine raw data from related studies on sensory satiation
|
Phan, V.A.
|
|
2012
|
26 |
1 |
p. 119-127
9 p.
|
artikel
|
| 12 |
Quantification of sensory difference thresholds for fat and sweetness in dairy-based emulsions
|
Hoppert, Karin
|
|
2012
|
26 |
1 |
p. 52-57
6 p.
|
artikel
|
| 13 |
Rejection thresholds in chocolate milk: Evidence for segmentation
|
Harwood, Meriel L.
|
|
2012
|
26 |
1 |
p. 128-133
6 p.
|
artikel
|
| 14 |
The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
|
Piqueras-Fiszman, Betina
|
|
2012
|
26 |
1 |
p. 67-73
7 p.
|
artikel
|
| 15 |
The relevance of origin information at the point of sale
|
Profeta, Adriano
|
|
2012
|
26 |
1 |
p. 1-11
11 p.
|
artikel
|
| 16 |
The role of familiarity in front-of-pack label evaluation and use: A comparison between the United Kingdom and The Netherlands
|
van Herpen, Erica
|
|
2012
|
26 |
1 |
p. 22-34
13 p.
|
artikel
|
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