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12 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information	Nestrud, Michael A.		2012	25	1	p. 23-28 6 p.	article
2	Aims & Scope & Editorial Board			2012	25	1	p. IFC- 1 p.	article
3	Anchored vs. relative best–worst scaling and latent class vs. hierarchical Bayesian analysis of best–worst choice data: Investigating the importance of food quality attributes in a developing country	Lagerkvist, Carl Johan		2012	25	1	p. 29-40 12 p.	article
4	Calendar			2012	25	1	p. I- 1 p.	article
5	Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation	Guerrero, Luis		2012	25	1	p. 69-78 10 p.	article
6	Determinants of food choice in Irish adolescents	Share, Michelle		2012	25	1	p. 57-62 6 p.	article
7	Development and validation of a quantitative frame of reference for meat sensory evaluation	Braghieri, A.		2012	25	1	p. 63-68 6 p.	article
8	Perception of typical Ukrainian foods among an Italian population	Filippo D’Antuono, L.		2012	25	1	p. 1-8 8 p.	article
9	Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos	Janssen, Meike		2012	25	1	p. 9-22 14 p.	article
10	ROSE MARIE PANGBORN SENSORY SCIENCE SCHOLARSHIP			2012	25	1	p. 79- 1 p.	article
11	Sea urchin: From plague to market opportunity	Grisolía, José M.		2012	25	1	p. 46-56 11 p.	article
12	The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations	Piqueras-Fiszman, Betina		2012	25	1	p. 41-45 5 p.	article

12 results found

Koninklijke Bibliotheek - National Library of the Netherlands