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                             10 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2012
 23 2 p. IFC-
1 p.
 article
2 Calendar 2012
 23 2 p. I-
1 p.
 article
3 Children’s liking and intake of vegetables: A school-based intervention study Olsen, Annemarie
 2012
 23 2 p. 90-98
9 p.
 article
4 Combining extrinsic and intrinsic information in consumer acceptance studies Menichelli, Elena
 2012
 23 2 p. 148-159
12 p.
 article
5 Development of a questionnaire to assay recalled liking for salt, sweet and fat Deglaire, Amélie
 2012
 23 2 p. 110-124
15 p.
 article
6 Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia Etaio, I.
 2012
 23 2 p. 138-147
10 p.
 article
7 Influence of food odorant names on the verbal measurement of emotions Porcherot, Christelle
 2012
 23 2 p. 125-133
9 p.
 article
8 Measuring consumer response to complex perception: Scaling vs. categorization task Labbe, D.
 2012
 23 2 p. 134-137
4 p.
 article
9 [No title] 2012
 23 2 p. 89-
1 p.
 article
10 Sensory perception of salmon and culinary sauces – An interdisciplinary approach Paulsen, Morten T.
 2012
 23 2 p. 99-109
11 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands