| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2011
|
22 |
5 |
p. IFC-
1 p.
|
article
|
| 2 |
Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice
|
Langen, Nina
|
|
2011
|
22 |
5 |
p. 412-421
10 p.
|
article
|
| 3 |
Calendar
|
|
|
2011
|
22 |
5 |
p. I-
1 p.
|
article
|
| 4 |
Conditioning specific positive states to unfamiliar flavours influences flavour liking
|
Kuenzel, Johanna
|
|
2011
|
22 |
5 |
p. 397-403
7 p.
|
article
|
| 5 |
Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
|
Font i Furnols, M.
|
|
2011
|
22 |
5 |
p. 443-451
9 p.
|
article
|
| 6 |
Decision strategies for the A Not-A, 2AFC and 2AFC-reminder tasks: Empirical tests
|
Hautus, Michael J.
|
|
2011
|
22 |
5 |
p. 433-442
10 p.
|
article
|
| 7 |
External validity of the food values scale
|
Lusk, Jayson L.
|
|
2011
|
22 |
5 |
p. 452-462
11 p.
|
article
|
| 8 |
Food Quality and Preference Awards
|
|
|
2011
|
22 |
5 |
p. 395-
1 p.
|
article
|
| 9 |
Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers
|
Veinand, Bénédicte
|
|
2011
|
22 |
5 |
p. 474-485
12 p.
|
article
|
| 10 |
Liking and consumption of high-fiber snacks in preschool-age children
|
Kranz, Sibylle
|
|
2011
|
22 |
5 |
p. 486-489
4 p.
|
article
|
| 11 |
Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training
|
Albert, A.
|
|
2011
|
22 |
5 |
p. 463-473
11 p.
|
article
|
| 12 |
Rose Marie Pangborn Sensory Science Scholarship
|
|
|
2011
|
22 |
5 |
p. 396-
1 p.
|
article
|
| 13 |
The influence of auditory and visual information on the perception of crispy food
|
de Liz Pocztaruk, Rafael
|
|
2011
|
22 |
5 |
p. 404-411
8 p.
|
article
|
| 14 |
Uncovering the mind-sets of consumers towards food safety messages
|
Saulo, Aurora A.
|
|
2011
|
22 |
5 |
p. 422-432
11 p.
|
article
|
Journal description