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                                       Details for article 13 of 14 found articles
 
 
  The influence of auditory and visual information on the perception of crispy food
 
 
Title: The influence of auditory and visual information on the perception of crispy food
Author: de Liz Pocztaruk, Rafael
Abbink, Jan Hendrik
de Wijk, René A.
da Fontoura Frasca, Luis Carlos
Gavião, Maria Beatriz Duarte
van der Bilt, Andries
Appeared in: Food quality and preference
Paging: Volume 22 (2011) nr. 5 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands