| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information
|
Johansen, Susanne Bølling
|
|
2010
|
21 |
1 |
p. 13-21
9 p.
|
article
|
| 2 |
A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale
|
Lawless, Harry T.
|
|
2010
|
21 |
1 |
p. 4-12
9 p.
|
article
|
| 3 |
Aims & Scope & Editorial Board
|
|
|
2010
|
21 |
1 |
p. IFC-
1 p.
|
article
|
| 4 |
A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approach
|
Jaeger, Sara R.
|
|
2010
|
21 |
1 |
p. 121-131
11 p.
|
article
|
| 5 |
Calendar
|
|
|
2010
|
21 |
1 |
p. I-
1 p.
|
article
|
| 6 |
Change detection for new food labels
|
Gaschler, Robert
|
|
2010
|
21 |
1 |
p. 140-147
8 p.
|
article
|
| 7 |
Commentary on “Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps”
|
Lawless, Harry T.
|
|
2010
|
21 |
1 |
p. 165-166
2 p.
|
article
|
| 8 |
Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
|
Campo, E.
|
|
2010
|
21 |
1 |
p. 44-55
12 p.
|
article
|
| 9 |
Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests
|
Daroub, Hamza
|
|
2010
|
21 |
1 |
p. 33-43
11 p.
|
article
|
| 10 |
Discrimination among astringent samples is affected by choice of palate cleanser
|
Lee, Catherine A.
|
|
2010
|
21 |
1 |
p. 93-99
7 p.
|
article
|
| 11 |
Effect of copper speciation at different pH on temporal sensory attributes of copper
|
Hong, Jae Hee
|
|
2010
|
21 |
1 |
p. 132-139
8 p.
|
article
|
| 12 |
Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors
|
Parr, Wendy V.
|
|
2010
|
21 |
1 |
p. 56-64
9 p.
|
article
|
| 13 |
Food preference based segments in Russia
|
Honkanen, Pirjo
|
|
2010
|
21 |
1 |
p. 65-74
10 p.
|
article
|
| 14 |
Fourth European Conference on Sensory and Consumer Research
|
|
|
2010
|
21 |
1 |
p. III-
1 p.
|
article
|
| 15 |
Message on a bottle: The relative influence of wine back label information on wine choice
|
Mueller, Simone
|
|
2010
|
21 |
1 |
p. 22-32
11 p.
|
article
|
| 16 |
Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food
|
Ness, Mitchell R.
|
|
2010
|
21 |
1 |
p. 100-111
12 p.
|
article
|
| 17 |
[No title]
|
MacFie, Hal
|
|
2010
|
21 |
1 |
p. 1-3
3 p.
|
article
|
| 18 |
Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed
|
Lefebvre, A.
|
|
2010
|
21 |
1 |
p. 156-164
9 p.
|
article
|
| 19 |
Restricted unfolding: Preference analysis with optimal transformations of preferences and attributes
|
Busing, Frank M.T.A.
|
|
2010
|
21 |
1 |
p. 82-92
11 p.
|
article
|
| 20 |
Sensory characterization of dry-cured ham using free-choice profiling
|
Guàrdia, M. Dolors
|
|
2010
|
21 |
1 |
p. 148-155
8 p.
|
article
|
| 21 |
The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors
|
Schechter, Laura
|
|
2010
|
21 |
1 |
p. 112-120
9 p.
|
article
|
| 22 |
10th Sensometrics - Past, Present, Future
|
|
|
2010
|
21 |
1 |
p. II-
1 p.
|
article
|
| 23 |
Willingness to trial functional foods and vitamin supplements: The role of attitudes, subjective norms, and dread of risks
|
O’Connor, Erin L.
|
|
2010
|
21 |
1 |
p. 75-81
7 p.
|
article
|
Journal description