| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2009
|
20 |
8 |
p. IFC-
1 p.
|
article
|
| 2 |
A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research
|
Giboreau, Agnès
|
|
2009
|
20 |
8 |
p. 533-536
4 p.
|
article
|
| 3 |
Calendar
|
|
|
2009
|
20 |
8 |
p. I-
1 p.
|
article
|
| 4 |
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
|
Grunert, Klaus G.
|
|
2009
|
20 |
8 |
p. 607-619
13 p.
|
article
|
| 5 |
Consumer familiarity with foods and the perception of risks and benefits
|
Fischer, Arnout R.H.
|
|
2009
|
20 |
8 |
p. 576-585
10 p.
|
article
|
| 6 |
Facial expressions in school-aged children are a good indicator of ‘dislikes’, but not of ‘likes’
|
Zeinstra, Gertrude G.
|
|
2009
|
20 |
8 |
p. 620-624
5 p.
|
article
|
| 7 |
Families’ use of nutritional information on food labels
|
Nørgaard, Maria Kümpel
|
|
2009
|
20 |
8 |
p. 597-606
10 p.
|
article
|
| 8 |
Food choices: What do we learn from combining sensory and economic experiments?
|
Combris, P.
|
|
2009
|
20 |
8 |
p. 550-557
8 p.
|
article
|
| 9 |
How and why should we study ingestive behaviors in humans?
|
Bellisle, France
|
|
2009
|
20 |
8 |
p. 539-544
6 p.
|
article
|
| 10 |
Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation
|
Teisl, Mario F.
|
|
2009
|
20 |
8 |
p. 586-596
11 p.
|
article
|
| 11 |
Link between food and health: From gene expression to nutritional recommendations
|
Nazare, Julie-anne
|
|
2009
|
20 |
8 |
p. 537-538
2 p.
|
article
|
| 12 |
Odor hedonics and their modulators
|
Rouby, Catherine
|
|
2009
|
20 |
8 |
p. 545-549
5 p.
|
article
|
| 13 |
Sweet taste preference and personality traits using a white wine
|
Saliba, Anthony J.
|
|
2009
|
20 |
8 |
p. 572-575
4 p.
|
article
|
| 14 |
The methodical organization of talking and eating: Assessments in dinner conversations
|
Mondada, Lorenza
|
|
2009
|
20 |
8 |
p. 558-571
14 p.
|
article
|
Journal description