| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural study of preference for apple juice with different sugar and acid contents
|
Rødbotten, Marit
|
|
2009
|
20 |
3 |
p. 277-284
8 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2009
|
20 |
3 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2009
|
20 |
3 |
p. I-
1 p.
|
artikel
|
| 4 |
Computer-intensive methods for sensory data analysis, exemplified by Durbin’s rank test
|
Bi, Jian
|
|
2009
|
20 |
3 |
p. 195-202
8 p.
|
artikel
|
| 5 |
Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling
|
Jaeger, Sara R.
|
|
2009
|
20 |
3 |
p. 249-258
10 p.
|
artikel
|
| 6 |
Effect of sensory education on school children’s food perception: A 2-year follow-up study
|
Mustonen, Sari
|
|
2009
|
20 |
3 |
p. 230-240
11 p.
|
artikel
|
| 7 |
Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples
|
Ioannides, Yasmin
|
|
2009
|
20 |
3 |
p. 203-215
13 p.
|
artikel
|
| 8 |
In Memoriam: Anthony A. Williams
|
Mottram, Donald S.
|
|
2009
|
20 |
3 |
p. 285-
1 p.
|
artikel
|
| 9 |
Interpreting sensory data by combining principal component analysis and analysis of variance
|
Luciano, Giorgio
|
|
2009
|
20 |
3 |
p. 167-175
9 p.
|
artikel
|
| 10 |
Learning to associate compatible and incompatible pictures with food and non-food odours, within a stimulus equivalence paradigm
|
McAtamney, G.
|
|
2009
|
20 |
3 |
p. 259-267
9 p.
|
artikel
|
| 11 |
Odour–taste interactions: A way to enhance saltiness in low-salt content solutions
|
Lawrence, G.
|
|
2009
|
20 |
3 |
p. 241-248
8 p.
|
artikel
|
| 12 |
Temporal dominance of sensations and sensory profiling: A comparative study
|
Labbe, D.
|
|
2009
|
20 |
3 |
p. 216-221
6 p.
|
artikel
|
| 13 |
The drinking experience: Cup or content?
|
Schifferstein, Hendrik N.J.
|
|
2009
|
20 |
3 |
p. 268-276
9 p.
|
artikel
|
| 14 |
The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings
|
Kole, Adriaan P.W.
|
|
2009
|
20 |
3 |
p. 187-194
8 p.
|
artikel
|
| 15 |
The impact of product category knowledge on consumer use of extrinsic cues – A study involving agrifood products
|
Chocarro, Raquel
|
|
2009
|
20 |
3 |
p. 176-186
11 p.
|
artikel
|
| 16 |
Variants of A Not-A and 2AFC tests: Signal Detection Theory models
|
Hautus, M.J.
|
|
2009
|
20 |
3 |
p. 222-229
8 p.
|
artikel
|
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