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                                       Details for article 5 of 16 found articles
 
 
  Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling
 
 
Title: Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling
Author: Jaeger, Sara R.
Cardello, Armand V.
Appeared in: Food quality and preference
Paging: Volume 20 (2009) nr. 3 pages 10 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands