| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2008
|
19 |
8 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2008
|
19 |
8 |
p. I-
1 p.
|
artikel
|
| 3 |
Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies: The food technology neophobia scale
|
Cox, D.N.
|
|
2008
|
19 |
8 |
p. 704-710
7 p.
|
artikel
|
| 4 |
Customer perception of switch-feel in luxury sports utility vehicles
|
Wellings, Tom
|
|
2008
|
19 |
8 |
p. 737-746
10 p.
|
artikel
|
| 5 |
Determining optimum ripening time of fruits by applying survival analysis statistics to consumer data
|
Garitta, Lorena
|
|
2008
|
19 |
8 |
p. 747-752
6 p.
|
artikel
|
| 6 |
From sensory marketing to sensory design: How to drive formulation using consumers’ input?
|
Raz, C.
|
|
2008
|
19 |
8 |
p. 719-726
8 p.
|
artikel
|
| 7 |
How to follow grape maturity for wine professionals with a seasonal judge training?
|
Le Moigne, Marine
|
|
2008
|
19 |
8 |
p. 672-681
10 p.
|
artikel
|
| 8 |
Incorporating test and control product variability in degree of difference tests
|
Young, Theresa A.
|
|
2008
|
19 |
8 |
p. 734-736
3 p.
|
artikel
|
| 9 |
Preference segments: A deeper understanding of consumer acceptance or a serving order effect?
|
Hottenstein, Annette W.
|
|
2008
|
19 |
8 |
p. 711-718
8 p.
|
artikel
|
| 10 |
Status and use of food products with health claim (FPHC) in the USA, Japan and France an anthropological perspective
|
Sanchez, Sylvie
|
|
2008
|
19 |
8 |
p. 682-691
10 p.
|
artikel
|
| 11 |
The effect of choice and psychographics on the acceptability of novel flavors
|
King, Silvia C.
|
|
2008
|
19 |
8 |
p. 692-696
5 p.
|
artikel
|
| 12 |
7th Pangborn Sensory Science Symposium
|
Vickers, Zata
|
|
2008
|
19 |
8 |
p. 671-
1 p.
|
artikel
|
| 13 |
Validation of a degree of difference (DOD) cut-off point using cross-cultural insight for quality purposes
|
Michon, C.
|
|
2008
|
19 |
8 |
p. 727-733
7 p.
|
artikel
|
| 14 |
What is the validity of the sorting task for describing beers? A study using trained and untrained assessors
|
Lelièvre, Maud
|
|
2008
|
19 |
8 |
p. 697-703
7 p.
|
artikel
|
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