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                             14 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2008
19 8 p. IFC-
1 p.
article
2 Calendar 2008
19 8 p. I-
1 p.
article
3 Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies: The food technology neophobia scale Cox, D.N.
2008
19 8 p. 704-710
7 p.
article
4 Customer perception of switch-feel in luxury sports utility vehicles Wellings, Tom
2008
19 8 p. 737-746
10 p.
article
5 Determining optimum ripening time of fruits by applying survival analysis statistics to consumer data Garitta, Lorena
2008
19 8 p. 747-752
6 p.
article
6 From sensory marketing to sensory design: How to drive formulation using consumers’ input? Raz, C.
2008
19 8 p. 719-726
8 p.
article
7 How to follow grape maturity for wine professionals with a seasonal judge training? Le Moigne, Marine
2008
19 8 p. 672-681
10 p.
article
8 Incorporating test and control product variability in degree of difference tests Young, Theresa A.
2008
19 8 p. 734-736
3 p.
article
9 Preference segments: A deeper understanding of consumer acceptance or a serving order effect? Hottenstein, Annette W.
2008
19 8 p. 711-718
8 p.
article
10 Status and use of food products with health claim (FPHC) in the USA, Japan and France an anthropological perspective Sanchez, Sylvie
2008
19 8 p. 682-691
10 p.
article
11 The effect of choice and psychographics on the acceptability of novel flavors King, Silvia C.
2008
19 8 p. 692-696
5 p.
article
12 7th Pangborn Sensory Science Symposium Vickers, Zata
2008
19 8 p. 671-
1 p.
article
13 Validation of a degree of difference (DOD) cut-off point using cross-cultural insight for quality purposes Michon, C.
2008
19 8 p. 727-733
7 p.
article
14 What is the validity of the sorting task for describing beers? A study using trained and untrained assessors Lelièvre, Maud
2008
19 8 p. 697-703
7 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands