nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aims & Scope & Editorial Board
|
|
|
2008 |
19 |
2 |
p. IFC- 1 p. |
artikel |
2 |
An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
|
Meullenet, J.-F. |
|
2008 |
19 |
2 |
p. 210-219 10 p. |
artikel |
3 |
Application of hidden Markov model to products shelf lives
|
Ledauphin, Stéphanie |
|
2008 |
19 |
2 |
p. 156-161 6 p. |
artikel |
4 |
Calendar
|
|
|
2008 |
19 |
2 |
p. I- 1 p. |
artikel |
5 |
Comparison between temporal dominance of sensations and time intensity results
|
Le Révérend, Fanny M. |
|
2008 |
19 |
2 |
p. 174-178 5 p. |
artikel |
6 |
Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries
|
Blancher, G. |
|
2008 |
19 |
2 |
p. 185-196 12 p. |
artikel |
7 |
Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis
|
Romano, Rosaria |
|
2008 |
19 |
2 |
p. 197-209 13 p. |
artikel |
8 |
Editorial
|
Næs, Tormod |
|
2008 |
19 |
2 |
p. 139-140 2 p. |
artikel |
9 |
Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study
|
Lê, Sébastien |
|
2008 |
19 |
2 |
p. 179-184 6 p. |
artikel |
10 |
Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data
|
Mao, M. |
|
2008 |
19 |
2 |
p. 162-173 12 p. |
artikel |
11 |
Permutation tests for Generalized Procrustes Analysis
|
Xiong, R. |
|
2008 |
19 |
2 |
p. 146-155 10 p. |
artikel |
12 |
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
|
Johansen, S.M.B. |
|
2008 |
19 |
2 |
p. 232-246 15 p. |
artikel |
13 |
Procedures for the selection of a subset of attributes in sensory profiling
|
Sahmer, K. |
|
2008 |
19 |
2 |
p. 141-145 5 p. |
artikel |
14 |
Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location
|
Le Moigne, Marine |
|
2008 |
19 |
2 |
p. 220-231 12 p. |
artikel |