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                             14 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2008
19 2 p. IFC-
1 p.
article
2 An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice Meullenet, J.-F.
2008
19 2 p. 210-219
10 p.
article
3 Application of hidden Markov model to products shelf lives Ledauphin, Stéphanie
2008
19 2 p. 156-161
6 p.
article
4 Calendar 2008
19 2 p. I-
1 p.
article
5 Comparison between temporal dominance of sensations and time intensity results Le Révérend, Fanny M.
2008
19 2 p. 174-178
5 p.
article
6 Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries Blancher, G.
2008
19 2 p. 185-196
12 p.
article
7 Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis Romano, Rosaria
2008
19 2 p. 197-209
13 p.
article
8 Editorial Næs, Tormod
2008
19 2 p. 139-140
2 p.
article
9 Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study Lê, Sébastien
2008
19 2 p. 179-184
6 p.
article
10 Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data Mao, M.
2008
19 2 p. 162-173
12 p.
article
11 Permutation tests for Generalized Procrustes Analysis Xiong, R.
2008
19 2 p. 146-155
10 p.
article
12 Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images Johansen, S.M.B.
2008
19 2 p. 232-246
15 p.
article
13 Procedures for the selection of a subset of attributes in sensory profiling Sahmer, K.
2008
19 2 p. 141-145
5 p.
article
14 Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location Le Moigne, Marine
2008
19 2 p. 220-231
12 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands