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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aims & Scope & Editorial Board 2008
19 1 p. IFC-
1 p.
artikel
2 Analyzing semantic networks of pork quality by means of concept mapping Grebitus, Carola
2008
19 1 p. 86-96
11 p.
artikel
3 Approximating the distribution of discrimination rates in replicated difference tests using Bayes’ rule Meyners, Michael
2008
19 1 p. 135-138
4 p.
artikel
4 A regression-based approach for testing significance of “just-about-right” variable penalties Plaehn, Dave
2008
19 1 p. 21-32
12 p.
artikel
5 Beef’s optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics López Osornio, M.M.
2008
19 1 p. 12-20
9 p.
artikel
6 Calendar 2008
19 1 p. I-
1 p.
artikel
7 Comparison of affective rating scales and their relationship to variables reflecting food consumption Tuorila, Hely
2008
19 1 p. 51-61
11 p.
artikel
8 Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley Perrin, Lucie
2008
19 1 p. 1-11
11 p.
artikel
9 Difference test sensitivity: Comparison of three versions of the duo–trio method requiring different memory schemes and taste sequences Lee, Hye-Seong
2008
19 1 p. 97-102
6 p.
artikel
10 Individual differences in the conceptualization of food across eating contexts Blake, Christine E.
2008
19 1 p. 62-70
9 p.
artikel
11 Linking quality goals and product development competences Olsen, Johanne Rønnow
2008
19 1 p. 33-42
10 p.
artikel
12 Optimisation of low calorie mixed fruit jelly by response surface methodology Acosta, O.
2008
19 1 p. 79-85
7 p.
artikel
13 Rating of products through scores and free-text assertions: Comparing and combining both Bécue-Bertaut, Mónica
2008
19 1 p. 122-134
13 p.
artikel
14 Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces Carbonell, L.
2008
19 1 p. 71-78
8 p.
artikel
15 Social and cultural acceptability of fat reduced diets among Danish overweight subjects: High-protein versus high-carbohydrate diets Holm, Lotte
2008
19 1 p. 43-50
8 p.
artikel
16 Some new tools for visualising multi-way sensory data Dahl, T.
2008
19 1 p. 103-113
11 p.
artikel
17 The influence of information about organic production and fair trade on preferences for and perception of pineapple Poelman, Astrid
2008
19 1 p. 114-121
8 p.
artikel
                             17 gevonden resultaten
 
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