| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2007
|
18 |
6 |
p. IFC-
1 p.
|
artikel
|
| 2 |
An adaptation of repertory grid methodology to evaluate Australian consumers’ perceptions of food products produced by novel technologies
|
Mireaux, Melanie
|
|
2007
|
18 |
6 |
p. 834-848
15 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
18 |
6 |
p. I-
1 p.
|
artikel
|
| 4 |
Colour–coolant–aroma interactions and the impact of congruency and exposure on flavour perception
|
Petit, C.E.F.
|
|
2007
|
18 |
6 |
p. 880-889
10 p.
|
artikel
|
| 5 |
Comparison of performance in the A–Not A, 2-AFC, and same–different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies
|
Lee, H.-S.
|
|
2007
|
18 |
6 |
p. 920-928
9 p.
|
artikel
|
| 6 |
Fusion of sensory and mechanical testing data to define measures of snack food texture
|
Bruwer, Mark-John
|
|
2007
|
18 |
6 |
p. 890-900
11 p.
|
artikel
|
| 7 |
Impact of ethanol on the perception of wine odorant mixtures
|
Le Berre, Elodie
|
|
2007
|
18 |
6 |
p. 901-908
8 p.
|
artikel
|
| 8 |
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
|
Reinbach, H.C.
|
|
2007
|
18 |
6 |
p. 909-919
11 p.
|
artikel
|
| 9 |
Measuring colour appearance of red wines
|
Martin, Maria Lourdes Gonzalez-Miret
|
|
2007
|
18 |
6 |
p. 862-871
10 p.
|
artikel
|
| 10 |
Rose Marie Pangborn sensory science scholarship
|
|
|
2007
|
18 |
6 |
p. 929-
1 p.
|
artikel
|
| 11 |
Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit
|
Ioannides, Y.
|
|
2007
|
18 |
6 |
p. 825-833
9 p.
|
artikel
|
| 12 |
The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals
|
Parr, Wendy V.
|
|
2007
|
18 |
6 |
p. 849-861
13 p.
|
artikel
|
| 13 |
The effect of fat levels and guar gum addition in mayonnaise-type emulsions on the sensory perception of smoke-curing flavour and salty taste
|
Kostyra, E.
|
|
2007
|
18 |
6 |
p. 872-879
8 p.
|
artikel
|
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