| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2007
|
18 |
3 |
p. CO2-
1 p.
|
article
|
| 2 |
A latent Gaussian model for multivariate consumption data
|
Allcroft, D.J.
|
|
2007
|
18 |
3 |
p. 508-516
9 p.
|
article
|
| 3 |
Calendar
|
|
|
2007
|
18 |
3 |
p. I-
1 p.
|
article
|
| 4 |
Central location test vs. home use test: Contrasting results depending on product type
|
Boutrolle, Isabelle
|
|
2007
|
18 |
3 |
p. 490-499
10 p.
|
article
|
| 5 |
Consumers of organic foods – value segments and liking of bread
|
Kihlberg, Iwona
|
|
2007
|
18 |
3 |
p. 471-481
11 p.
|
article
|
| 6 |
Diversity of the sensory characteristics of traditional dry sausages from the centre of France: Relation with regional manufacturing practice
|
Rason, Jonathan
|
|
2007
|
18 |
3 |
p. 517-530
14 p.
|
article
|
| 7 |
EMG assessment of chewing behaviour for food evaluation: Influence of personality characteristics
|
Rey, Amaya
|
|
2007
|
18 |
3 |
p. 585-595
11 p.
|
article
|
| 8 |
Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital
|
Sahin, Bayram
|
|
2007
|
18 |
3 |
p. 555-559
5 p.
|
article
|
| 9 |
French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies
|
Blancher, G.
|
|
2007
|
18 |
3 |
p. 560-575
16 p.
|
article
|
| 10 |
Least equivalent allowable differences in equivalence testing
|
Meyners, Michael
|
|
2007
|
18 |
3 |
p. 541-547
7 p.
|
article
|
| 11 |
Manipulations that influence stereotypes of the weight-gain potential of foods
|
Oakes, Michael E.
|
|
2007
|
18 |
3 |
p. 548-554
7 p.
|
article
|
| 12 |
Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters
|
Zhao, Liqiang
|
|
2007
|
18 |
3 |
p. 531-540
10 p.
|
article
|
| 13 |
Similarity testing using paired comparison method
|
Bi, Jian
|
|
2007
|
18 |
3 |
p. 500-507
8 p.
|
article
|
| 14 |
The application of fuzzy logic in measuring consumption values: Using data of Chinese consumers buying imported fruit
|
Sun, Ximing
|
|
2007
|
18 |
3 |
p. 576-584
9 p.
|
article
|
| 15 |
Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes
|
Kreutzmann, Stine
|
|
2007
|
18 |
3 |
p. 482-489
8 p.
|
article
|
Journal description