| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2006
|
17 |
6 |
p. CO2-
1 p.
|
article
|
| 2 |
Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models
|
Cocchi, Marina
|
|
2006
|
17 |
6 |
p. 419-428
10 p.
|
article
|
| 3 |
Beer astringency assessed by time–intensity and quantitative descriptive analysis: Influence of pH and accelerated aging
|
François, Nancy
|
|
2006
|
17 |
6 |
p. 445-452
8 p.
|
article
|
| 4 |
Calendar
|
|
|
2006
|
17 |
6 |
p. I-
1 p.
|
article
|
| 5 |
Changes in the odours of apple juice during enzymatic browning
|
Komthong, Pongsuriya
|
|
2006
|
17 |
6 |
p. 497-504
8 p.
|
article
|
| 6 |
Consumer-guided development of a peanut butter tart: Implications for successful product development
|
McWatters, K.H.
|
|
2006
|
17 |
6 |
p. 505-512
8 p.
|
article
|
| 7 |
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
|
Verbeke, Wim
|
|
2006
|
17 |
6 |
p. 453-467
15 p.
|
article
|
| 8 |
Detection thresholds and taste qualities of iron salts
|
Lim, Juyun
|
|
2006
|
17 |
6 |
p. 513-521
9 p.
|
article
|
| 9 |
Number of consumers necessary for sensory acceptability tests
|
Hough, Guillermo
|
|
2006
|
17 |
6 |
p. 522-526
5 p.
|
article
|
| 10 |
Sensory evaluation of the touch of a great number of fabrics
|
Pensé-Lhéritier, A.M.
|
|
2006
|
17 |
6 |
p. 482-488
7 p.
|
article
|
| 11 |
Sensory shelf-life predictions by survival analysis accelerated storage models
|
Hough, Guillermo
|
|
2006
|
17 |
6 |
p. 468-473
6 p.
|
article
|
| 12 |
Temporal aspects of hedonic and intensity responses
|
Veldhuizen, Maria G.
|
|
2006
|
17 |
6 |
p. 489-496
8 p.
|
article
|
| 13 |
The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain
|
Mahon, Denise
|
|
2006
|
17 |
6 |
p. 474-481
8 p.
|
article
|
| 14 |
Within and between variations of texts elicited from nine wine experts
|
Sauvageot, François
|
|
2006
|
17 |
6 |
p. 429-444
16 p.
|
article
|
Journal description