| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cluster approach to analyze preference data: Choice of the number of clusters
|
Sahmer, Karin
|
|
2006
|
17 |
3-4 |
p. 257-265
9 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2006
|
17 |
3-4 |
p. CO2-
1 p.
|
artikel
|
| 3 |
An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes
|
Plaehn, Dave
|
|
2006
|
17 |
3-4 |
p. 243-256
14 p.
|
artikel
|
| 4 |
A PLS dummy variable approach to assess the impact of jar attributes on liking
|
Xiong, R.
|
|
2006
|
17 |
3-4 |
p. 188-198
11 p.
|
artikel
|
| 5 |
A procedure for the analysis of time intensity curves
|
Ledauphin, Stéphanie
|
|
2006
|
17 |
3-4 |
p. 290-295
6 p.
|
artikel
|
| 6 |
Assessment of the agreement among the subjects in fixed vocabulary profiling
|
Ledauphin, Stéphanie
|
|
2006
|
17 |
3-4 |
p. 277-280
4 p.
|
artikel
|
| 7 |
Bayesian survival analysis modeling applied to sensory shelf life of foods
|
Calle, M. Luz
|
|
2006
|
17 |
3-4 |
p. 307-312
6 p.
|
artikel
|
| 8 |
Comparison of ANOVA with the Tobit model for analysing sensory data
|
Marin-Galiano, M.
|
|
2006
|
17 |
3-4 |
p. 209-218
10 p.
|
artikel
|
| 9 |
Comparison of methods to analyze time–intensity curves in a corn zein chewing gum study
|
McGowan, B.A.
|
|
2006
|
17 |
3-4 |
p. 296-306
11 p.
|
artikel
|
| 10 |
Monitoring calibration of descriptive sensory panels using distance from target measurements
|
|
|
2006
|
17 |
3-4 |
p. 281-
1 p.
|
artikel
|
| 11 |
Monitoring calibration of descriptive sensory panels using distance from target measurements
|
Castura, John C.
|
|
2006
|
17 |
3-4 |
p. 282-289
8 p.
|
artikel
|
| 12 |
On nearly balanced designs for sensory trials
|
Kunert, Joachim
|
|
2006
|
17 |
3-4 |
p. 219-227
9 p.
|
artikel
|
| 13 |
The applications of conjoint analysis and their possible uses in Sensometrics
|
Moskowitz, Howard R.
|
|
2006
|
17 |
3-4 |
p. 145-165
21 p.
|
artikel
|
| 14 |
The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway
|
Kubberød, Elin
|
|
2006
|
17 |
3-4 |
p. 199-208
10 p.
|
artikel
|
| 15 |
Use of feedback calibration to reduce the training time for wine panels
|
Findlay, Chris J.
|
|
2006
|
17 |
3-4 |
p. 266-276
11 p.
|
artikel
|
| 16 |
Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
|
Lockshin, Larry
|
|
2006
|
17 |
3-4 |
p. 166-178
13 p.
|
artikel
|
| 17 |
Visualizing individual differences in pairwise comparison data
|
Böckenholt, Ulf
|
|
2006
|
17 |
3-4 |
p. 179-187
9 p.
|
artikel
|
| 18 |
3-Way and 3-block PLS regressions in consumer preference analysis
|
Lengard, Valérie
|
|
2006
|
17 |
3-4 |
p. 234-242
9 p.
|
artikel
|
| 19 |
You like tomato, I like tomato: Segmentation of consumers with missing values
|
Lê, Sébastien
|
|
2006
|
17 |
3-4 |
p. 228-233
6 p.
|
artikel
|
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