nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2005 |
16 |
6 |
p. I-II nvt p. |
artikel |
2 |
Consumer reactions to creaminess and genetic sensitivity to 6-n-propylthiouracil: A multidimensional study
|
Kirkmeyer, Sarah V. |
|
2005 |
16 |
6 |
p. 545-556 12 p. |
artikel |
3 |
Developing a lexicon for the flavor description of French cheeses
|
Rétiveau, Annlyse |
|
2005 |
16 |
6 |
p. 517-527 11 p. |
artikel |
4 |
Dynamic aspects of liking: post-prandial persistence of sensory specific satiety
|
Weenen, H. |
|
2005 |
16 |
6 |
p. 528-535 8 p. |
artikel |
5 |
Editorial board
|
|
|
2005 |
16 |
6 |
p. CO2- 1 p. |
artikel |
6 |
Effect of illumination intensity on visual perception of turbidity
|
Fleet, Christine F. |
|
2005 |
16 |
6 |
p. 536-544 9 p. |
artikel |
7 |
On the consistency of liking scores: a validation study run in France and Germany
|
Cordelle, Sylvie |
|
2005 |
16 |
6 |
p. 493-503 11 p. |
artikel |
8 |
Perception of wine fruity and woody notes: influence of peri-threshold odorants
|
Atanasova, Boriana |
|
2005 |
16 |
6 |
p. 504-510 7 p. |
artikel |
9 |
Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market
|
Ritvanen, Tiina |
|
2005 |
16 |
6 |
p. 479-492 14 p. |
artikel |
10 |
Snack product consumer surveys: large versus small samples
|
Wangcharoen, Wiwat |
|
2005 |
16 |
6 |
p. 511-516 6 p. |
artikel |
11 |
The dynamic sensory evaluation of bitterness and pungency in virgin olive oil
|
Sinesio, F. |
|
2005 |
16 |
6 |
p. 557-564 8 p. |
artikel |