| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bad company: the addition of sugar, fat, or salt reduces the perceived vitamin and mineral content of foods
|
Oakes, Michael E.
|
|
2005
|
16 |
2 |
p. 111-119
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2005
|
16 |
2 |
p. I-
1 p.
|
artikel
|
| 3 |
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
|
Olsson, Viktoria
|
|
2005
|
16 |
2 |
p. 91-101
11 p.
|
artikel
|
| 4 |
Consumer acceptance of cheese, influence of different testing conditions
|
Hersleth, Margrethe
|
|
2005
|
16 |
2 |
p. 103-110
8 p.
|
artikel
|
| 5 |
Consumer testing with children on food combinations for school lunch
|
Pagliarini, Ella
|
|
2005
|
16 |
2 |
p. 131-138
8 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2005
|
16 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of age and gender on attitudes towards sweet foods among Japanese
|
Katou, Yoshiko
|
|
2005
|
16 |
2 |
p. 171-179
9 p.
|
artikel
|
| 8 |
Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data
|
Guyot-Declerck, Christine
|
|
2005
|
16 |
2 |
p. 157-162
6 p.
|
artikel
|
| 9 |
Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
|
Weenen, H.
|
|
2005
|
16 |
2 |
p. 163-170
8 p.
|
artikel
|
| 10 |
Similarity testing in sensory and consumer research
|
Bi, Jian
|
|
2005
|
16 |
2 |
p. 139-149
11 p.
|
artikel
|
| 11 |
The role of friction in perceived oral texture
|
de Wijk, René A.
|
|
2005
|
16 |
2 |
p. 121-129
9 p.
|
artikel
|
| 12 |
The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers
|
Oakes, Michael E.
|
|
2005
|
16 |
2 |
p. 151-155
5 p.
|
artikel
|
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