| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of attitudes among purchasers of imported fruit in Guangzhou and Urumqi, China
|
Sun, Ximing
|
|
2004
|
15 |
3 |
p. 229-237
9 p.
|
artikel
|
| 2 |
A comparison of paper-and-pencil and computerised methods of “hard” laddering
|
Russell, C.G.
|
|
2004
|
15 |
3 |
p. 279-291
13 p.
|
artikel
|
| 3 |
Announcement
|
|
|
2004
|
15 |
3 |
p. III-
1 p.
|
artikel
|
| 4 |
A parametric model for time–intensity curves
|
Eilers, Paul H.C.
|
|
2004
|
15 |
3 |
p. 239-245
7 p.
|
artikel
|
| 5 |
Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
|
Caporale, Gabriella
|
|
2004
|
15 |
3 |
p. 219-227
9 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2004
|
15 |
3 |
p. I-II
nvt p.
|
artikel
|
| 7 |
Consumer perception and choice of minimally processed vegetables and packaged fruits
|
Ragaert, Peter
|
|
2004
|
15 |
3 |
p. 259-270
12 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2004
|
15 |
3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Fresh and eating pork quality from entire versus castrate heavy males
|
Bañón, Sancho
|
|
2004
|
15 |
3 |
p. 293-300
8 p.
|
artikel
|
| 10 |
Influence of information about manufacturing process on beer acceptability
|
Caporale, Gabriella
|
|
2004
|
15 |
3 |
p. 271-278
8 p.
|
artikel
|
| 11 |
Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance
|
Dahl, Tobias
|
|
2004
|
15 |
3 |
p. 195-208
14 p.
|
artikel
|
| 12 |
Suprathreshold intensity and odour quality of sulphides and thioesters
|
Martin, Nathalie
|
|
2004
|
15 |
3 |
p. 247-257
11 p.
|
artikel
|
| 13 |
Use of an experimental design approach for evaluation of key wine components on mouth-feel perception
|
Vidal, Stéphane
|
|
2004
|
15 |
3 |
p. 209-217
9 p.
|
artikel
|
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