| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims and Scope / Copyright Information
|
|
|
2003
|
14 |
3 |
p. IFC-
1 p.
|
article
|
| 2 |
Calendar for Food Quality and Preference
|
|
|
2003
|
14 |
3 |
p. I-II
nvt p.
|
article
|
| 3 |
Consumer-driven product development in the kiwifruit industry
|
Jaeger, S.R
|
|
2003
|
14 |
3 |
p. 187-198
12 p.
|
article
|
| 4 |
Differences in judgments of food healthfulness by young and elderly women
|
Oakes, Michael E
|
|
2003
|
14 |
3 |
p. 227-236
10 p.
|
article
|
| 5 |
Effect of pH and distillate volume on monitoring aroma quality of bittersweet chocolate
|
de Brito, Edy S
|
|
2003
|
14 |
3 |
p. 219-226
8 p.
|
article
|
| 6 |
Proficiency testing for sensory ranking panels: measuring panel performance
|
McEwan, Jean A
|
|
2003
|
14 |
3 |
p. 247-256
10 p.
|
article
|
| 7 |
Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)
|
Sveinsdottir, Kolbrun
|
|
2003
|
14 |
3 |
p. 237-245
9 p.
|
article
|
| 8 |
Textural characteristics of lowfat, fullfat and smoked cheeses: sensory and instrumental approaches
|
Adhikari, K
|
|
2003
|
14 |
3 |
p. 211-218
8 p.
|
article
|
| 9 |
The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly
|
Kälviäinen, Niina
|
|
2003
|
14 |
3 |
p. 177-186
10 p.
|
article
|
| 10 |
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
|
Olsen, Svein Ottar
|
|
2003
|
14 |
3 |
p. 199-209
11 p.
|
article
|
Journal description