| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
As good as fresh nutritionally but not perceived that way: Implicit and explicit biases towards canned and frozen fruits and vegetables
|
Dudley, L.M.
|
|
|
129 |
C |
p.
|
artikel
|
| 2 |
Bagging and boosting machine learning algorithms for modelling sensory perception from simple chemical variables: Wine mouthfeel as a case study
|
Sáenz-Navajas, María-Pilar
|
|
|
129 |
C |
p.
|
artikel
|
| 3 |
Brazilian consumers' interpretation and use of high-in labels: An exploratory study at the point of purchase in two cities
|
Sant'Anna, Laudiane Justo
|
|
|
129 |
C |
p.
|
artikel
|
| 4 |
Characteristics and food consumption for current, previous, and potential consumers of GLP-1 s
|
Dilley, Andrew
|
|
|
129 |
C |
p.
|
artikel
|
| 5 |
Children's food neophobia across different socioeconomic backgrounds in Chile: Exploring acceptance and willingness to try unfamiliar vegetables
|
Estay, Karinna
|
|
|
129 |
C |
p.
|
artikel
|
| 6 |
Clustering method and stimulus presentation order shift sweet liking phenotype distributions
|
Tucker, Robin M.
|
|
|
129 |
C |
p.
|
artikel
|
| 7 |
Consumers' perceptions of plant-based alternatives relative to the foods they directly imitate
|
Kershaw, Jonathan
|
|
|
129 |
C |
p.
|
artikel
|
| 8 |
Corrigendum to “Questionnaire-assessed atypical sensory sensitivity is prospectively related to higher ARFID psychopathology, higher food neophobia, and lower satisfaction with food-related life in an online sample of Chinese older adults” [Food Quality and Preference 122 (2025) 105303]
|
Xiao, Yueyang
|
|
|
129 |
C |
p.
|
artikel
|
| 9 |
Decoding the Taste Puzzle: Toward a better understanding of taste profiling
|
Parvin, Parvaneh
|
|
|
129 |
C |
p.
|
artikel
|
| 10 |
Defining core science of ‘sensory and consumer science’: Understanding human sensory perception, foods/materials interaction, and their influence on consumer behavior, health, and well-being
|
Lee, Hye-Seong
|
|
|
129 |
C |
p.
|
artikel
|
| 11 |
Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price
|
Fantechi, Tommaso
|
|
|
129 |
C |
p.
|
artikel
|
| 12 |
Disgusting, sustainable, odd: A study on consumers' social representation of insect-based food and its association with TPB variables
|
Miglietta, Anna
|
|
|
129 |
C |
p.
|
artikel
|
| 13 |
Do consumers prefer nearby ugly food? Examining the role of spatial-social distance in suboptimal produce preference
|
Tang, Decong
|
|
|
129 |
C |
p.
|
artikel
|
| 14 |
Does larger mean riskier? Investigating risk perception and product size preference in insect-based food
|
Wang, Zining
|
|
|
129 |
C |
p.
|
artikel
|
| 15 |
Do not take away my pleasure: Investigating the conflict between hedonic foods and entomophagy among Chinese consumers
|
Wang, Zining
|
|
|
129 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
129 |
C |
p.
|
artikel
|
| 17 |
European consumers' involvement with date labels and implications for household food waste
|
Cliceri, D.
|
|
|
129 |
C |
p.
|
artikel
|
| 18 |
Explaining the adoption of sustainable diets and healthy diets among German consumers via an extended comprehensive action determination model
|
Moirano, Daniela
|
|
|
129 |
C |
p.
|
artikel
|
| 19 |
Exploring consumer acceptance of grass-derived proteins in the UK: A structural equation modelling approach
|
Mumbi, Anne Wambui
|
|
|
129 |
C |
p.
|
artikel
|
| 20 |
Exploring preferences and emotional responses of a dairy-based hybrid product: insights from consumer-centric development using different health-oriented clusters
|
Brito, Igor Souza de
|
|
|
129 |
C |
p.
|
artikel
|
| 21 |
Fact-based environmental messaging did not influence Australians' attitudes and intentions towards cultivated seafood
|
Cook, Sarah J.
|
|
|
129 |
C |
p.
|
artikel
|
| 22 |
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behaviors
|
Kanyamibwa, Arsene
|
|
|
129 |
C |
p.
|
artikel
|
| 23 |
“Grilling the myths”: Uncomfortable truths and promising paths in consumer research on plant-based alternatives
|
Giacalone, Davide
|
|
|
129 |
C |
p.
|
artikel
|
| 24 |
Group sequential and adaptive group sequential tests in sensory and consumer studies
|
Meyners, Michael
|
|
|
129 |
C |
p.
|
artikel
|
| 25 |
How self-esteem elevates the subjective value of local food
|
Meng, Matthew D.
|
|
|
129 |
C |
p.
|
artikel
|
| 26 |
Impact of carbon footprint of food production on consumer perceptions and attitudes: Insights from text highlighting
|
Amorim, Katiúcia Alves
|
|
|
129 |
C |
p.
|
artikel
|
| 27 |
Investigating the effect of animal visualisations on meat choice: An experimental lab study with a fake food buffet
|
Weingarten, Nina
|
|
|
129 |
C |
p.
|
artikel
|
| 28 |
Is it the name, or is it the impact? A sensory and consumer science changing with the times.
|
Varela, Paula
|
|
|
129 |
C |
p.
|
artikel
|
| 29 |
Is this spicy? Investigation of factors that influence spicy food choices by US older adults
|
Żukowska, Patrycja Urszula
|
|
|
129 |
C |
p.
|
artikel
|
| 30 |
Meatless but not mindless: Cognitive style, meat exclusion and the role of underlying motives
|
Bègue, Laurent
|
|
|
129 |
C |
p.
|
artikel
|
| 31 |
Persuasion strategies of convenience food labels: Integrating typeface design and brand certification through the Lens of a dual processing model
|
Xu, Zibo
|
|
|
129 |
C |
p.
|
artikel
|
| 32 |
Reply to three commentaries on the definition of sensory and consumer science by Jaeger et al. (2024)
|
Jaeger, S.R.
|
|
|
129 |
C |
p.
|
artikel
|
| 33 |
Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults
|
Vaikma, Helen
|
|
|
129 |
C |
p.
|
artikel
|
| 34 |
Socio-economic status modulates the link between vagal tone and chocolate consumption
|
Weick, Mario
|
|
|
129 |
C |
p.
|
artikel
|
| 35 |
The meat paradox and health-related aspects: A cluster analysis among red meat consumers
|
Testa, Riccardo
|
|
|
129 |
C |
p.
|
artikel
|
| 36 |
To sensory perception science: A shorter and broader definition of sensory and consumer science
|
Beckley, J.
|
|
|
129 |
C |
p.
|
artikel
|
| 37 |
Turning waste into wealth: Vietnamese consumer willingness-to-pay for upcycled biscuits
|
Nguyen, Quoc Cuong
|
|
|
129 |
C |
p.
|
artikel
|
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