| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A food waste information-framing can help promote purchase of suboptimal potatoes
|
Ammann, Jeanine
|
|
|
123 |
C |
p.
|
artikel
|
| 2 |
A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste
|
Piochi, Maria
|
|
|
123 |
C |
p.
|
artikel
|
| 3 |
An extended theory of planned behavior approach for assessing factors affecting street food consumption in the Philippines
|
Ong, Ardvin Kester S.
|
|
|
123 |
C |
p.
|
artikel
|
| 4 |
Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products
|
Richter, Sebastian
|
|
|
123 |
C |
p.
|
artikel
|
| 5 |
A quantitative equation for umami evaluation of food and condiments based on the Weber-Fechner law
|
Wang, Yijian
|
|
|
123 |
C |
p.
|
artikel
|
| 6 |
Assessing moderated mediation effects influencing consumer acceptance of cell-cultured Meat: A PLS-SEM modeling approach
|
Sheng, Jiping
|
|
|
123 |
C |
p.
|
artikel
|
| 7 |
Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?
|
Goulart, Fabrício
|
|
|
123 |
C |
p.
|
artikel
|
| 8 |
Cheers to sustainability! The effect of warmth focus on the acceptance of sustainable paper-bottled alcoholic beverages
|
Techawachirakul, Monin
|
|
|
123 |
C |
p.
|
artikel
|
| 9 |
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
|
Kokkorou, Margarita
|
|
|
123 |
C |
p.
|
artikel
|
| 10 |
Community voices: A different approach to study low-income populations in consumer research
|
Gómez-Corona, Carlos
|
|
|
123 |
C |
p.
|
artikel
|
| 11 |
Eager or passive? Decoding potential consumer profiles based on knowledge and perceptions regarding organic food products
|
Nautiyal, Smriti
|
|
|
123 |
C |
p.
|
artikel
|
| 12 |
Edible innovations: Testing the WOW impact of 3D printed chocolate packaging
|
Rodríguez-Parada, Lucía
|
|
|
123 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
123 |
C |
p.
|
artikel
|
| 14 |
Exploring the effect of familiarity on sports performance food perception in various simulated consumption contexts
|
Schoonbrood, Daniel
|
|
|
123 |
C |
p.
|
artikel
|
| 15 |
Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products
|
Cheon, Bobby K.
|
|
|
123 |
C |
p.
|
artikel
|
| 16 |
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
|
Yang, Xinmeng
|
|
|
123 |
C |
p.
|
artikel
|
| 17 |
Increasing the purchase intentions for suboptimal products: Comparing potential marketing strategies
|
De Hooge, Ilona E.
|
|
|
123 |
C |
p.
|
artikel
|
| 18 |
Leftover love: Exploring the behavioural heterogeneity of household meal wasters
|
Ananda, Jayanath
|
|
|
123 |
C |
p.
|
artikel
|
| 19 |
Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment
|
Saint-Eve, Anne
|
|
|
123 |
C |
p.
|
artikel
|
| 20 |
Masculinizing plant-based diets as an appeal for dietary change among men
|
Fonseca, Rui Pedro
|
|
|
123 |
C |
p.
|
artikel
|
| 21 |
Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science
|
Llobell, Fabien
|
|
|
123 |
C |
p.
|
artikel
|
| 22 |
Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste
|
Apaolaza, Vanessa
|
|
|
123 |
C |
p.
|
artikel
|
| 23 |
Milking the label: The impact of category labels on consumer liking and category fit of non-dairy milks
|
Ong, Jane Jun-Xin
|
|
|
123 |
C |
p.
|
artikel
|
| 24 |
Parental norms and attitudes in Relation to Children’s sugar consumption − A mediation analysis of the “Are You Too Sweet?” intervention study
|
Marie Sidenius Bestle, Sidse
|
|
|
123 |
C |
p.
|
artikel
|
| 25 |
Personality matters in consumer preferences for cultured meat in China
|
Jin, Shaosheng
|
|
|
123 |
C |
p.
|
artikel
|
| 26 |
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes
|
Appiani, Marta
|
|
|
123 |
C |
p.
|
artikel
|
| 27 |
Reanalysis of “A longitudinal study of meat reduction over time in the UK”
|
Winslow, Jared
|
|
|
123 |
C |
p.
|
artikel
|
| 28 |
The effect of rosé wine colors on expected flavor and tastiness: A cross-modal correspondence explanation
|
Jaud, David A.
|
|
|
123 |
C |
p.
|
artikel
|
| 29 |
The Last Bite: Exploring behavioural and situational factors influencing leftover food waste in households
|
Aloysius, Nimeshika
|
|
|
123 |
C |
p.
|
artikel
|
| 30 |
The negative association between food neophobia and sensory expectations revealed through analysis of consumers’ open-ended descriptions of seafood
|
Costa, Elena
|
|
|
123 |
C |
p.
|
artikel
|
| 31 |
The role of ethical orientation in animal welfare choice behaviour: A segmentation study
|
Peschel, Anne O.
|
|
|
123 |
C |
p.
|
artikel
|
| 32 |
The shape of freshness: The effect of a circular logo on consumers’ perceived food freshness
|
Gong, Xueting
|
|
|
123 |
C |
p.
|
artikel
|
| 33 |
Understanding perceptions of unfamiliar drinks using natural language in simulated drinking contexts
|
Hamilton, Leah M.
|
|
|
123 |
C |
p.
|
artikel
|
| 34 |
What differentiates the choice of certain foods? An exploratory analysis of food choice patterns among couples from the dyadic NutriAct Family Cohort in relation to social and health-associated determinants
|
Baer, Nadja-Raphaela
|
|
|
123 |
C |
p.
|
artikel
|
| 35 |
What role do attitudes, information and taste play in consumer preferences and willingness to pay for domestic alternatives to exotic superfoods?
|
Gassler, Birgit
|
|
|
123 |
C |
p.
|
artikel
|
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