| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A consumer-oriented classification system for home meal replacements
|
Costa, A.I.A
|
|
2001
|
12 |
4 |
p. 229-242
14 p.
|
artikel
|
| 2 |
Balanced incomplete block designs useful for consumer experimentation
|
Wakeling, Ian N.
|
|
2001
|
12 |
4 |
p. 265-268
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2001
|
12 |
4 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties
|
Bárcenas, P.
|
|
2001
|
12 |
4 |
p. 269-279
11 p.
|
artikel
|
| 5 |
Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price ☆ ☆ Presented in part at the Annual Meeting of the Institute of Food Technologists, Orlando, Florida, USA, June 1997.
|
Guinard, Jean-Xavier
|
|
2001
|
12 |
4 |
p. 243-255
13 p.
|
artikel
|
| 6 |
Suitability of chemical parameters in setting quality standards for deep-fried snacks
|
Jonnalagadda, Paddmaja R.
|
|
2001
|
12 |
4 |
p. 223-228
6 p.
|
artikel
|
| 7 |
The impact of variations in flavour compounds on meat acceptability: a comparison of Japanese and New Zealand consumers
|
Prescott, John
|
|
2001
|
12 |
4 |
p. 257-264
8 p.
|
artikel
|
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