| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the visual appeal of real/AI-generated food images
|
Califano, Giovanbattista
|
|
|
116 |
C |
p.
|
artikel
|
| 2 |
Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives
|
Kim, Ansung
|
|
|
116 |
C |
p.
|
artikel
|
| 3 |
Cool or hot: How dietary restraint produces both positive and negative eating behaviors
|
Moore, Kelly
|
|
|
116 |
C |
p.
|
artikel
|
| 4 |
Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups
|
Verain, Muriel C.D.
|
|
|
116 |
C |
p.
|
artikel
|
| 5 |
Distinct sensory hedonic functions for sourness in adults
|
Spinelli, Sara
|
|
|
116 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
116 |
C |
p.
|
artikel
|
| 7 |
Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic review
|
Almeida, Carla
|
|
|
116 |
C |
p.
|
artikel
|
| 8 |
Exploring food purchase decisions in food insecure households: An exploratory qualitative study in an emerging Latin American country
|
Machín, Leandro
|
|
|
116 |
C |
p.
|
artikel
|
| 9 |
How a health goal activation drives the Nutri-Score effect
|
Heeremans, Eva
|
|
|
116 |
C |
p.
|
artikel
|
| 10 |
PROP taste status has limited impact on wine flavour perception and acceptability by consumers
|
Criado, Celia
|
|
|
116 |
C |
p.
|
artikel
|
| 11 |
Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma
|
Yang, Ying
|
|
|
116 |
C |
p.
|
artikel
|
| 12 |
The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population
|
Shua, Irving Yu Le
|
|
|
116 |
C |
p.
|
artikel
|
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