| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of animal-free cheese products: Evidence from an information experiment in Germany
|
Kossmann, Hanno
|
|
|
111 |
C |
p.
|
artikel
|
| 2 |
An attempt to decrease social desirability bias: The effect of cheap talk mitigation on internal and external validity of discrete choice experiments
|
Huls, Samare P.I.
|
|
|
111 |
C |
p.
|
artikel
|
| 3 |
An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
|
Rigo, Manuela
|
|
|
111 |
C |
p.
|
artikel
|
| 4 |
Association between eco-anxiety, sustainable eating and consumption behaviors and the EAT-Lancet diet score among university students
|
Kabasakal-Cetin, Arzu
|
|
|
111 |
C |
p.
|
artikel
|
| 5 |
Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey
|
Ghosh, Ranjan Kumar
|
|
|
111 |
C |
p.
|
artikel
|
| 6 |
Developmental changes in food and non-food odor importance – Data from Scotland and Pakistan
|
Sorokowski, Piotr
|
|
|
111 |
C |
p.
|
artikel
|
| 7 |
Eco-score labels on meat products: Consumer perceptions and attitudes towards sustainable choices
|
Williams, Victoria
|
|
|
111 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
111 |
C |
p.
|
artikel
|
| 9 |
Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China
|
Chen, Bo
|
|
|
111 |
C |
p.
|
artikel
|
| 10 |
EU consumer awareness of food safety and healthy diets: Are there synergies to benefit a sustainable protein transition?
|
de Boer, Joop
|
|
|
111 |
C |
p.
|
artikel
|
| 11 |
Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents
|
Ares, Gastón
|
|
|
111 |
C |
p.
|
artikel
|
| 12 |
Factors influencing consumers' food waste reduction behaviour at university canteens
|
Pandey, Sujita
|
|
|
111 |
C |
p.
|
artikel
|
| 13 |
Food neophobia in early childhood: A cross cultural study
|
Estay, Karinna
|
|
|
111 |
C |
p.
|
artikel
|
| 14 |
Harmony of senses: Exploring the impact of sound aesthetic features' on taste imagery
|
Velasco, Carlos
|
|
|
111 |
C |
p.
|
artikel
|
| 15 |
How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers
|
Čad, E.M.
|
|
|
111 |
C |
p.
|
artikel
|
| 16 |
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
|
Wongprawmas, Rungsaran
|
|
|
111 |
C |
p.
|
artikel
|
| 17 |
Particle perception: Defining sensory thresholds for grittiness of upcycled apple pomace powders
|
Grygorczyk, Alexandra
|
|
|
111 |
C |
p.
|
artikel
|
| 18 |
Playing with food – The effects of augmented reality on meal perceptions
|
Jeganathan, Kishokanth
|
|
|
111 |
C |
p.
|
artikel
|
| 19 |
Reduced liking and wanting for high-caloric foods: The transfer effect of sensory-specific satiety through repeated imagination
|
Qiu, Linbo
|
|
|
111 |
C |
p.
|
artikel
|
| 20 |
Reduction in household food waste through an information strategy: Findings from consumers in Australia
|
Gimenez, Ana
|
|
|
111 |
C |
p.
|
artikel
|
| 21 |
Scent and sustainability: investigating consumer evaluations of biocatalysis and naturalness in fragrances
|
Michailidou, Freideriki
|
|
|
111 |
C |
p.
|
artikel
|
| 22 |
Smooth or rough? The impact of food packaging design on product healthiness perception
|
Peng, Minjing
|
|
|
111 |
C |
p.
|
artikel
|
| 23 |
The influence of implied motion on expected taste perception of advertised foods: The mental simulation perspective
|
Xiong, Suhong
|
|
|
111 |
C |
p.
|
artikel
|
| 24 |
Thirstiness, body hydration and thickened water: A study about their relationship
|
Pico-Munyoz, Ruth
|
|
|
111 |
C |
p.
|
artikel
|
| 25 |
Thurstonian model for the four-interval oddity task
|
Bi, Jian
|
|
|
111 |
C |
p.
|
artikel
|
| 26 |
Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion
|
David, Isabel A.
|
|
|
111 |
C |
p.
|
artikel
|
| 27 |
When visual cues influence taste/flavour perception: A systematic review
|
Motoki, Kosuke
|
|
|
111 |
C |
p.
|
artikel
|
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