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An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues |
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Titel: |
An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues |
Auteur: |
Rigo, Manuela Mohebbi, Mohammadreza Keast, Russell Harrison, Paul Kelly, Meghan Olsen, Annemarie Bredie, Wender L.P. Russell, Catherine G. |
Verschenen in: |
Food quality and preference |
Paginering: |
Jaargang 111 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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