| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About some problems arising in sensory analysis and some propositions to solve them
|
Le Calvé, Georges
|
|
2000
|
11 |
4 |
p. 341-347
7 p.
|
artikel
|
| 2 |
Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling
|
Thybo, Anette K
|
|
2000
|
11 |
4 |
p. 283-288
6 p.
|
artikel
|
| 3 |
Behavioural extensions to preference mapping: the role of synthesis
|
Jaeger, Sara R.
|
|
2000
|
11 |
4 |
p. 349-359
11 p.
|
artikel
|
| 4 |
Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study
|
Holt, S.H.A
|
|
2000
|
11 |
4 |
p. 299-312
14 p.
|
artikel
|
| 5 |
Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits 1 1 This paper was presented at the Third Rose Marie Pangborn Memorial Symposium (Ålesund, Norway, 9–13 August 1998).
|
Brown, Wendy E
|
|
2000
|
11 |
4 |
p. 259-267
9 p.
|
artikel
|
| 6 |
Expected versus experienced quality: trade-off with price
|
Lange, Christine
|
|
2000
|
11 |
4 |
p. 289-297
9 p.
|
artikel
|
| 7 |
Modelling of dynamic flavour properties with ordinary differential equations
|
Janestad, Hans
|
|
2000
|
11 |
4 |
p. 323-329
7 p.
|
artikel
|
| 8 |
Quality of peas modelled by a structural equation system
|
Bech, A.C
|
|
2000
|
11 |
4 |
p. 275-281
7 p.
|
artikel
|
| 9 |
Replicated difference and preference tests: how to account for inter-trial variation
|
Bi, Jian
|
|
2000
|
11 |
4 |
p. 269-273
5 p.
|
artikel
|
| 10 |
Sugars and sweetness in buttercup squash
|
Corrigan, Virginia K
|
|
2000
|
11 |
4 |
p. 313-322
10 p.
|
artikel
|
| 11 |
The effect of membrane-processed water on sensory properties of Oolong tea drinks
|
Yau, N.J.N
|
|
2000
|
11 |
4 |
p. 331-339
9 p.
|
artikel
|
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