| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity
|
Fidder, Linn
|
|
|
109 |
C |
p.
|
artikel
|
| 2 |
Analyzing temporal dominance of sensations data with categorical functional data analysis
|
Peltier, Caroline
|
|
|
109 |
C |
p.
|
artikel
|
| 3 |
A Rasch-based validation of the Indonesian version of the food neophobia scale
|
Rangka, Itsar Bolo
|
|
|
109 |
C |
p.
|
artikel
|
| 4 |
A virtual reality – 16th Sensometrics Meeting 2022
|
Meyners, Michael
|
|
|
109 |
C |
p.
|
artikel
|
| 5 |
Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce?
|
Gonzalez-Estanol, Karina
|
|
|
109 |
C |
p.
|
artikel
|
| 6 |
Cannabis-infused food: Uncovering effective conditions for achieving well-being perception and choice behavior among young adult consumers
|
Meeprom, Supawat
|
|
|
109 |
C |
p.
|
artikel
|
| 7 |
Classification trees as machine learning tool to explore consumers’ purchasing decision pathway. A case-study on parent’s perception of baby food jars
|
Carrillo, Elizabeth
|
|
|
109 |
C |
p.
|
artikel
|
| 8 |
Color and abundance: Influencing children's food choices
|
Faralla, Valeria
|
|
|
109 |
C |
p.
|
artikel
|
| 9 |
Commensality and food choice in a nationally representative sample of adults from the United States
|
Cummings, Jenna R.
|
|
|
109 |
C |
p.
|
artikel
|
| 10 |
Comparison of sensory profiles by two different check-all-that-apply (CATA) terms developed from trained panelists and naïve consumers
|
Kim, Mi-Ran
|
|
|
109 |
C |
p.
|
artikel
|
| 11 |
Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test
|
Park, Seyeong
|
|
|
109 |
C |
p.
|
artikel
|
| 12 |
Corrigendum to “Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis” [Food Quality and Preference 107 (2023) 104843]
|
Castura, J.C.
|
|
|
109 |
C |
p.
|
artikel
|
| 13 |
Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different bio-based packaging strategies
|
Macht, Janine
|
|
|
109 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
109 |
C |
p.
|
artikel
|
| 15 |
Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake
|
Tang, Qing
|
|
|
109 |
C |
p.
|
artikel
|
| 16 |
Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys
|
Hamilton, Leah M.
|
|
|
109 |
C |
p.
|
artikel
|
| 17 |
How sweet odors affect healthy food choice: An eye-tracking study
|
Yang, Xinmeng
|
|
|
109 |
C |
p.
|
artikel
|
| 18 |
“Human-like” is powerful: The effect of anthropomorphism on psychological closeness and purchase intention in insect food marketing
|
Wang, Zining
|
|
|
109 |
C |
p.
|
artikel
|
| 19 |
Hype or hope? What consumer motives tell us about the prospects for plant and animal-based dairy products in six European countries
|
Hansen, Rebecca
|
|
|
109 |
C |
p.
|
artikel
|
| 20 |
Immediate backfire? Nudging sustainable food choices and psychological reactance
|
Banerjee, Sanchayan
|
|
|
109 |
C |
p.
|
artikel
|
| 21 |
Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels
|
Mameno, Kota
|
|
|
109 |
C |
p.
|
artikel
|
| 22 |
Seasonal multisensory eating experiences in Norway and Colombia
|
Tran, Huy
|
|
|
109 |
C |
p.
|
artikel
|
| 23 |
Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits
|
Spinelli, S.
|
|
|
109 |
C |
p.
|
artikel
|
| 24 |
Social class differences in dietary intake are mediated by the relationship between health and taste: Findings from a cross-sectional and longitudinal study
|
Pivecka, Niklas
|
|
|
109 |
C |
p.
|
artikel
|
| 25 |
Text highlighting: Three methodological studies to inform guidelines for implementation
|
Jaeger, Sara R.
|
|
|
109 |
C |
p.
|
artikel
|
| 26 |
The complexity of food purchase motivations: Impacts of key priorities, knowledge, and information sources on active purchase of food labels
|
Ufer, Danielle J.
|
|
|
109 |
C |
p.
|
artikel
|
| 27 |
The creation of an online grocery store for experimental purposes: A pilot study
|
Braga, Bianca C.
|
|
|
109 |
C |
p.
|
artikel
|
| 28 |
The effect of food shape on children’s implicit and explicit emotional response
|
da Quinta, N.
|
|
|
109 |
C |
p.
|
artikel
|
| 29 |
The effects of gamification on engagement and response accuracy in discriminatory sensory testing
|
Miao, Jessica
|
|
|
109 |
C |
p.
|
artikel
|
| 30 |
The impact of personally relevant consumption contexts during product evaluations in virtual reality
|
Man, Kym
|
|
|
109 |
C |
p.
|
artikel
|
| 31 |
The interplay of hedonic appetite and attentional abilities is linked to poorer dietary self-control: Two studies on young adults living in cities
|
Tanajewski, Łukasz
|
|
|
109 |
C |
p.
|
artikel
|
| 32 |
The kids are not all the same – Heterogeneity in children’s snack purchase behavior
|
Landwehr, Stefanie C.
|
|
|
109 |
C |
p.
|
artikel
|
| 33 |
The relationship between food neophobia and hedonic ratings of novel foods may be mediated by emotional arousal
|
Costa, Elena
|
|
|
109 |
C |
p.
|
artikel
|
| 34 |
Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content
|
Jahn, Steffen
|
|
|
109 |
C |
p.
|
artikel
|
| 35 |
What a mess! The effect of messiness in food pictures on unhealthy food choices
|
Meersseman, Eva
|
|
|
109 |
C |
p.
|
artikel
|
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