| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
|
Martin, Christophe
|
|
|
104 |
C |
p.
|
article
|
| 2 |
Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
|
Erhard, Ainslee L.
|
|
|
104 |
C |
p.
|
article
|
| 3 |
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
|
Pettigrew, Simone
|
|
|
104 |
C |
p.
|
article
|
| 4 |
Association between visual attention to nutrition priming and subsequent beverage choice
|
Neuhofer, Zachary
|
|
|
104 |
C |
p.
|
article
|
| 5 |
A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland
|
Nevalainen, Elina
|
|
|
104 |
C |
p.
|
article
|
| 6 |
Can images and textual information lead to meat avoidance? The mediating role of cognitive dissonance
|
Weingarten, Nina
|
|
|
104 |
C |
p.
|
article
|
| 7 |
Consumer acceptance of aesthetically imperfect vegetables – The role of information framing and personal values: Evidence from the United States
|
Lagerkvist, C.J.
|
|
|
104 |
C |
p.
|
article
|
| 8 |
Consumers’ attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy
|
Palmieri, Nadia
|
|
|
104 |
C |
p.
|
article
|
| 9 |
Corrigendum to “A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment” [Food Qual. Pref. 103 (2023) 104671]
|
Aoki, Keiko
|
|
|
104 |
C |
p.
|
article
|
| 10 |
Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach
|
Tiganis, Antonios
|
|
|
104 |
C |
p.
|
article
|
| 11 |
Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors
|
Kemper, Joya A.
|
|
|
104 |
C |
p.
|
article
|
| 12 |
Editorial Board
|
|
|
|
104 |
C |
p.
|
article
|
| 13 |
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
|
Sogari, Giovanni
|
|
|
104 |
C |
p.
|
article
|
| 14 |
Examining ecological harshness cues and anticipated food scarcity on food preferences
|
Garza, Ray
|
|
|
104 |
C |
p.
|
article
|
| 15 |
Expectations generated based on associative learning guide visual search for novel packaging labels
|
Jiang, Chengchao
|
|
|
104 |
C |
p.
|
article
|
| 16 |
Exploring the nexus between food and veg*n lifestyle via text mining-based online community analytics
|
Yoo, Ra
|
|
|
104 |
C |
p.
|
article
|
| 17 |
Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults
|
Regan, E.
|
|
|
104 |
C |
p.
|
article
|
| 18 |
First steps towards FAIRization of product-focused sensory data
|
Visalli, Michel
|
|
|
104 |
C |
p.
|
article
|
| 19 |
Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers
|
Peschel, Anne O.
|
|
|
104 |
C |
p.
|
article
|
| 20 |
Identification of desirable mechanical and sensory properties of bread for the elderly
|
Moretton, Martina
|
|
|
104 |
C |
p.
|
article
|
| 21 |
I’ll have this salad on the left, and I’ll have it now! The influence of hunger on healthy-left nudge
|
Manippa, Valerio
|
|
|
104 |
C |
p.
|
article
|
| 22 |
Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality
|
Lee, Ha-Lim
|
|
|
104 |
C |
p.
|
article
|
| 23 |
Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability
|
Choi, Eun-Sil
|
|
|
104 |
C |
p.
|
article
|
| 24 |
Influence of recalling recent eating episodes on healthy eating: a randomised experiment
|
Laguna-Camacho, Antonio
|
|
|
104 |
C |
p.
|
article
|
| 25 |
Just a matter of taste? Understanding rationalizations for dairy consumption and their associations with sensory expectations of plant-based milk alternatives
|
Collier, Elizabeth S.
|
|
|
104 |
C |
p.
|
article
|
| 26 |
Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults
|
Regan, E.
|
|
|
104 |
C |
p.
|
article
|
| 27 |
Meat-eating justification when gender identity is threatened – The association between meat and male masculinity
|
Mertens, Alica
|
|
|
104 |
C |
p.
|
article
|
| 28 |
PERMANOVA testing and Poisson Log-Normal modelling unravel how two traditional cheeses are distinguished through sorting and verbalization tasks
|
Grollemund, P.-M.
|
|
|
104 |
C |
p.
|
article
|
| 29 |
Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses
|
Veflen, Nina
|
|
|
104 |
C |
p.
|
article
|
| 30 |
Simple or complex: How temporal landmarks shape consumer preference for food packages
|
Chen, Siyun
|
|
|
104 |
C |
p.
|
article
|
| 31 |
Sweet music influences sensory and hedonic perception of food products with varying sugar levels
|
Guedes, David
|
|
|
104 |
C |
p.
|
article
|
| 32 |
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
|
Cattaneo, Camilla
|
|
|
104 |
C |
p.
|
article
|
| 33 |
The role of consumer restraint versus indulgence on purchase intentions of hybrid meat analogues
|
Smart, Megan Ashleigh
|
|
|
104 |
C |
p.
|
article
|
| 34 |
The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question
|
Lee, Ye-Jin
|
|
|
104 |
C |
p.
|
article
|
| 35 |
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food
|
Sogari, Giovanni
|
|
|
104 |
C |
p.
|
article
|
| 36 |
Using correlation matrices to standardise sweet liking status classification
|
Kavaliauskaite, Gabriele
|
|
|
104 |
C |
p.
|
article
|
| 37 |
Using text highlighting in product research: Case study with kiwifruit in Singapore and Malaysia
|
Jaeger, Sara R.
|
|
|
104 |
C |
p.
|
article
|
| 38 |
Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food
|
Isabel Sonntag, Winnie
|
|
|
104 |
C |
p.
|
article
|
| 39 |
Will greenhouse concerns impact meat consumption? Best-worst scaling analysis of Australian consumers
|
Rolfe, John
|
|
|
104 |
C |
p.
|
article
|
Journal description