nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment
|
Aoki, Keiko |
|
|
103 |
C |
p. |
artikel |
2 |
Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafness
|
Oleszkiewicz, Anna |
|
|
103 |
C |
p. |
artikel |
3 |
Assessing the influence of colour and glass type on beer expectations
|
Casales-Garcia, Vicente |
|
|
103 |
C |
p. |
artikel |
4 |
A validation of a questionnaire to assess consumer attitudes towards artificial sweeteners
|
Christiansen, Paul |
|
|
103 |
C |
p. |
artikel |
5 |
Controlled product testing in the home - implications for sample size
|
Hasted, Anne |
|
|
103 |
C |
p. |
artikel |
6 |
Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]
|
Visalli, Michel |
|
|
103 |
C |
p. |
artikel |
7 |
Editorial Board
|
|
|
|
103 |
C |
p. |
artikel |
8 |
Effect of an opinion app on expectations and emotional responses of young consumers toward white wines
|
Rizo, A. |
|
|
103 |
C |
p. |
artikel |
9 |
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
|
Broge, Eva Honnens de Lichtenberg |
|
|
103 |
C |
p. |
artikel |
10 |
Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption
|
József Tóth, András |
|
|
103 |
C |
p. |
artikel |
11 |
Food neophobia predicts visual ability in the recognition of prepared food, beyond domain-general factors
|
Gauthier, Isabel |
|
|
103 |
C |
p. |
artikel |
12 |
Hunger effects on option quality for hedonic and utilitarian food products
|
Otterbring, Tobias |
|
|
103 |
C |
p. |
artikel |
13 |
Is the R-index method for eliciting preference measures from the 9-point hedonic scale fit for purpose?
|
Jara-Solis, Fiorela |
|
|
103 |
C |
p. |
artikel |
14 |
Less is more: Mindfulness, portion size, and candy eating pleasure
|
Meier, Brian P. |
|
|
103 |
C |
p. |
artikel |
15 |
Neurobehavioral markers of food preference and reward in fasted and fed states and their association with eating behaviors in young Chinese adults
|
Zhou, Yu |
|
|
103 |
C |
p. |
artikel |
16 |
Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned?
|
Wassmann, Bianca |
|
|
103 |
C |
p. |
artikel |
17 |
PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
|
Moelich, E.I. |
|
|
103 |
C |
p. |
artikel |
18 |
Testing the validity of immersive eating environments against laboratory and real life settings
|
Colla, Kathryn |
|
|
103 |
C |
p. |
artikel |
19 |
The heritability of pescetarianism and vegetarianism
|
Wesseldijk, Laura W. |
|
|
103 |
C |
p. |
artikel |
20 |
The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany
|
Kühn, David |
|
|
103 |
C |
p. |
artikel |