| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment
|
Aoki, Keiko
|
|
|
103 |
C |
p.
|
article
|
| 2 |
Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafness
|
Oleszkiewicz, Anna
|
|
|
103 |
C |
p.
|
article
|
| 3 |
Assessing the influence of colour and glass type on beer expectations
|
Casales-Garcia, Vicente
|
|
|
103 |
C |
p.
|
article
|
| 4 |
A validation of a questionnaire to assess consumer attitudes towards artificial sweeteners
|
Christiansen, Paul
|
|
|
103 |
C |
p.
|
article
|
| 5 |
Controlled product testing in the home - implications for sample size
|
Hasted, Anne
|
|
|
103 |
C |
p.
|
article
|
| 6 |
Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]
|
Visalli, Michel
|
|
|
103 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
103 |
C |
p.
|
article
|
| 8 |
Effect of an opinion app on expectations and emotional responses of young consumers toward white wines
|
Rizo, A.
|
|
|
103 |
C |
p.
|
article
|
| 9 |
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
|
Broge, Eva Honnens de Lichtenberg
|
|
|
103 |
C |
p.
|
article
|
| 10 |
Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption
|
József Tóth, András
|
|
|
103 |
C |
p.
|
article
|
| 11 |
Food neophobia predicts visual ability in the recognition of prepared food, beyond domain-general factors
|
Gauthier, Isabel
|
|
|
103 |
C |
p.
|
article
|
| 12 |
Hunger effects on option quality for hedonic and utilitarian food products
|
Otterbring, Tobias
|
|
|
103 |
C |
p.
|
article
|
| 13 |
Is the R-index method for eliciting preference measures from the 9-point hedonic scale fit for purpose?
|
Jara-Solis, Fiorela
|
|
|
103 |
C |
p.
|
article
|
| 14 |
Less is more: Mindfulness, portion size, and candy eating pleasure
|
Meier, Brian P.
|
|
|
103 |
C |
p.
|
article
|
| 15 |
Neurobehavioral markers of food preference and reward in fasted and fed states and their association with eating behaviors in young Chinese adults
|
Zhou, Yu
|
|
|
103 |
C |
p.
|
article
|
| 16 |
Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned?
|
Wassmann, Bianca
|
|
|
103 |
C |
p.
|
article
|
| 17 |
PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
|
Moelich, E.I.
|
|
|
103 |
C |
p.
|
article
|
| 18 |
Testing the validity of immersive eating environments against laboratory and real life settings
|
Colla, Kathryn
|
|
|
103 |
C |
p.
|
article
|
| 19 |
The heritability of pescetarianism and vegetarianism
|
Wesseldijk, Laura W.
|
|
|
103 |
C |
p.
|
article
|
| 20 |
The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany
|
Kühn, David
|
|
|
103 |
C |
p.
|
article
|
Journal description