| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of sensory analysis to champagne wine characterisation and discrimination
|
Vannier, Annie
|
|
1999
|
10 |
2 |
p. 101-107
7 p.
|
artikel
|
| 2 |
Book review
|
|
|
1999
|
10 |
2 |
p. 155-
1 p.
|
artikel
|
| 3 |
Consumer acceptance, consumption and sensory attributes of spreads made from designer fats 1 Published as paper no. 971180013 of the contribution series of the Minnesota Agricultural Experiment station based on research conducted under Project 18-52. Support was also provided by the Minnesota-South Dakota Dairy Foods Research Center and the Agricultural Utilization Research Institute (AURI) of Minnesota. 1
|
Michicich, M
|
|
1999
|
10 |
2 |
p. 147-154
8 p.
|
artikel
|
| 4 |
Consumer preferred hot beverage temperatures
|
Borchgrevink, Carl P
|
|
1999
|
10 |
2 |
p. 117-121
5 p.
|
artikel
|
| 5 |
Consumer responses to reduced and regular fat content in different products: effects of gender, involvement and health concern
|
Kähkönen, Päivi
|
|
1999
|
10 |
2 |
p. 83-91
9 p.
|
artikel
|
| 6 |
Editorial
|
|
|
1999
|
10 |
2 |
p. 157-158
2 p.
|
artikel
|
| 7 |
Food preferences among the Polish young adults
|
Babicz-Zielinska, Ewa
|
|
1999
|
10 |
2 |
p. 139-145
7 p.
|
artikel
|
| 8 |
Measuring food liking in children: a comparison of non verbal methods
|
Léon, F
|
|
1999
|
10 |
2 |
p. 93-100
8 p.
|
artikel
|
| 9 |
Modeling the flavor thresholds of organic acids in beer as a function of their molecular properties
|
Siebert, Karl J
|
|
1999
|
10 |
2 |
p. 129-137
9 p.
|
artikel
|
| 10 |
Oral sensations associated with the flavan-3-ols (+)-catechin and (−)-epicatechin 1 Journal Series Paper No. 97B3 from the University of Idaho Agricultural Experiment Station. 1
|
Kielhorn, S
|
|
1999
|
10 |
2 |
p. 109-116
8 p.
|
artikel
|
| 11 |
Toddlers’ acceptance of whole maize meal porridge fortified with Ferrous Bisglycinate
|
Bovell-Benjamin, Adelia C
|
|
1999
|
10 |
2 |
p. 123-128
6 p.
|
artikel
|
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