| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Computers in sensory analysis
|
|
|
1989
|
1 |
4-5 |
p. 163-
1 p.
|
artikel
|
| 2 |
Computing requirements of the sensory scientist
|
Carpenter, Roland P
|
|
1989
|
1 |
4-5 |
p. 171-177
7 p.
|
artikel
|
| 3 |
Expert systems and their application in sensory evaluation
|
Risvik, Einar
|
|
1989
|
1 |
4-5 |
p. 183-184
2 p.
|
artikel
|
| 4 |
Impact of computers on sensory evaluation: past, present and future
|
Roos, Peter E
|
|
1989
|
1 |
4-5 |
p. 165-170
6 p.
|
artikel
|
| 5 |
Interviewing by computer for explanation and prediction in sensory analysis: a case example for fragrance
|
Greig, Ian D
|
|
1989
|
1 |
4-5 |
p. 187-190
4 p.
|
artikel
|
| 6 |
Maturity criteria for litchis (lychees)
|
Batten, D.J.
|
|
1989
|
1 |
4-5 |
p. 149-155
7 p.
|
artikel
|
| 7 |
Predicting sensory profiles from external instrumental measurements
|
Nœs, Tormod
|
|
1989
|
1 |
4-5 |
p. 135-147
13 p.
|
artikel
|
| 8 |
Review of statistical software for sensory evaluation
|
McEwan, Jean A
|
|
1989
|
1 |
4-5 |
p. 179-181
3 p.
|
artikel
|
| 9 |
Sensory and chemical characterisation of fats used as spreads on bread
|
Tuorila, Hely
|
|
1989
|
1 |
4-5 |
p. 157-162
6 p.
|
artikel
|
| 10 |
Structuring the education of sensory analysts in the age of computers
|
Thomson, David M.H.
|
|
1989
|
1 |
4-5 |
p. 191-194
4 p.
|
artikel
|
| 11 |
The requirements for databases for sensory analysis
|
Jewell, Keith
|
|
1989
|
1 |
4-5 |
p. 185-186
2 p.
|
artikel
|
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