nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A textbook of food process engineering
|
Chisti, Yusuf |
|
2019 |
37 |
2 |
p. 355 |
artikel |
2 |
Editorial Board
|
|
|
2019 |
37 |
2 |
p. ii |
artikel |
3 |
Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications
|
Ni, Dawei |
|
2019 |
37 |
2 |
p. 306-318 |
artikel |
4 |
Is your biotechnology product natural?
|
Chisti, Yusuf |
|
2019 |
37 |
2 |
p. 354 |
artikel |
5 |
Newly isolated microorganisms with potential application in biotechnology
|
Pessôa, Marina G. |
|
2019 |
37 |
2 |
p. 319-339 |
artikel |
6 |
Phycobiliproteins: Molecular structure, production, applications, and prospects
|
Li, Wenjun |
|
2019 |
37 |
2 |
p. 340-353 |
artikel |
7 |
Production of biofuels and chemicals from xylose using native and engineered yeast strains
|
Kwak, Suryang |
|
2019 |
37 |
2 |
p. 271-283 |
artikel |
8 |
Regulation of glycolytic flux and overflow metabolism depending on the source of energy generation for energy demand
|
Shimizu, Kazuyuki |
|
2019 |
37 |
2 |
p. 284-305 |
artikel |