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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A textbook of food process engineering |
Chisti, Yusuf |
2019 |
37 | 2 |
p. 355 |
article |
|
| 2 | Editorial Board |
2019 |
37 | 2 |
p. ii |
article |
||
| 3 | Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications |
Ni, Dawei |
2019 |
37 | 2 |
p. 306-318 |
article |
|
| 4 | Is your biotechnology product natural? |
Chisti, Yusuf |
2019 |
37 | 2 |
p. 354 |
article |
|
| 5 | Newly isolated microorganisms with potential application in biotechnology |
Pessôa, Marina G. |
2019 |
37 | 2 |
p. 319-339 |
article |
|
| 6 | Phycobiliproteins: Molecular structure, production, applications, and prospects |
Li, Wenjun |
2019 |
37 | 2 |
p. 340-353 |
article |
|
| 7 | Production of biofuels and chemicals from xylose using native and engineered yeast strains |
Kwak, Suryang |
2019 |
37 | 2 |
p. 271-283 |
article |
|
| 8 | Regulation of glycolytic flux and overflow metabolism depending on the source of energy generation for energy demand |
Shimizu, Kazuyuki |
2019 |
37 | 2 |
p. 284-305 |
article |
8 results found