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                             122 results found
no title author magazine year volume issue page(s) type
1 A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage Shagun, Shagun

337 C p.
article
2 A leucine-rich repeat receptor-like protein kinase enhances tomato resistance to Phelipanche aegyptiaca Zhang, Lu

337 C p.
article
3 Anaerobic soil disinfestation and crop rotation with cover crops enhances management of black root rot in strawberry systems Shrestha, U.

337 C p.
article
4 Analysis of the pre-harvest factors that influence on the postharvest quality attributes of Tomatoes (Lycopersicon esculentum Mill.): A systematic review Fekadu, Ayehu

337 C p.
article
5 Anti-browning action of melatonin is dependent on the type of tissue in minimally processed sweet potatoes Santos e Silva, Valécia Nogueira

337 C p.
article
6 Application of microalgae in cauliflower fertilisation Díaz-Pérez, Manuel

337 C p.
article
7 Application of powdered Medicago sativa L. enhances eco-physiological output and protect against root rot fungi disease in okra and cowpea Jabeen, Shaista

337 C p.
article
8 Application of Trichoderma asperellum spore powder helps maintain ionic balance and photosystem II activity in wolfberry in saline soil Yan, Kun

337 C p.
article
9 Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings Sharma, Neha

337 C p.
article
10 A simple and efficient non-tissue culture method for genetic transformation of grape immature zygotic embryos via VvBBM overexpression Zhao, Huixian

337 C p.
article
11 Biofortification in garden peas through multi-micronutrient formulations Krishna, Hare

337 C p.
article
12 Biological nitrogen fixation and intra- and interspecific competition in two vegetable/legume intercropping systems and their relationship to crop yield Sánchez-Navarro, Virginia

337 C p.
article
13 Bioprospecting a mountain-derived phosphorus-solubilizing bacterium: Bacillus thuringiensis B3 as a plant-growth promoter in lettuce and tomato horticultural crops Marisel, Ortega-García

337 C p.
article
14 Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant Mauro, Rosario Paolo

337 C p.
article
15 Callogenesis, embryogenesis, and plantlet initiation in citron watermelon (Citrullus lanatus var. citroides) via anther and unfertilized ovary culture Metin, Deniz

337 C p.
article
16 Citral improves the quality of fresh Gastrodia elata by regulating cell wall metabolism and the phenylpropanoid pathway Wang, Xiufen

337 C p.
article
17 Coding and description of phenological stages of blue honeysuckle (Lonicera caerulea L.) according to the BBCH scale Zhu, Chenqiao

337 C p.
article
18 Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality Raza, Ali

337 C p.
article
19 Comparison of the effects of various preservation treatments on storage tolerance and soft rot resistance in kiwifruit: A network meta-analysis Liu, Geng

337 C p.
article
20 Copper sulfate-induced stress in Spinach: Metabolic pathway disruption and plant response Zhang, Qin

337 C p.
article
21 Determination of bioactive substances in 27 edible flowers based on LC-MS/MS Wang, Minyan

337 C p.
article
22 Development of a lily tepal-specific MYB12 promoter and analysis of its activities in transgenic lily and tobacco plants Yamagishi, Masumi

337 C p.
article
23 Development of an efficient molecular-marker assisted selection strategy for berry color in grapevine Luca, Leonardo Paul

337 C p.
article
24 Differences in volatile composition and expression of genes involved in terpenoids biosynthesis in Chrysanthemum indicum var. aromaticum Gao, Wenjie

337 C p.
article
25 Differential regulation of xylem and phloem differentiation in grape berries by GA3 and CPPU Li, Youmei

337 C p.
article
26 Diversity in plastids contributes to variation in fruit color Gong, Jinli

337 C p.
article
27 Does photoselective netting influence ripening, maturity parameters and chemical composition of highbush blueberry (Vaccinium corymbosum L.) fruit? Smrke, Tina

337 C p.
article
28 Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire Wibaux, Thomas

337 C p.
article
29 Dormancy induced by floating starvation method in Nymphaea atrans Guo, Yuhua

337 C p.
article
30 Dynamic transcription analysis reveals the underlying key mechanism of L-arabinose-enhanced tomato resistance to bacterial wilt Fu, Huizhen

337 C p.
article
31 Editorial Board
337 C p.
article
32 Effect of pre-harvest application of Bacillus subtilis on the shelf life of tomato fruits Marques, Isabelly Cristina da Silva

337 C p.
article
33 Effect of temperature and water availability on grape phenolic compounds and their extractability in Merlot grown in a warm area Ramos, María Concepción

337 C p.
article
34 Effects of biochar amendment on greenhouse tomato quality, nutrient uptake and use efficiency under various irrigation and fertilization regimes Zhao, Wenju

337 C p.
article
35 Effects of cadmium stress on the growth, physiology, mineral uptake, cadmium accumulation and fruit quality of 'Sharpblue' blueberry Yang, Hao

337 C p.
article
36 Effects of different water stresses under subsurface infiltration irrigation on eggplant growth and water productivity Li, Xingqiang

337 C p.
article
37 Effects of exogenous sucrose on root physiology and transcriptome of Malus baccata Borkh. under sub-low root-zone temperature Zhao, Xiaoping

337 C p.
article
38 Effects of pruning and compost water extracts on root mitochondrial structure, root respiration, antioxidant system, and photosynthetic carbon transport Li, Xiuli

337 C p.
article
39 EjCBF3 conferred cold-resistance through the enhancement of antioxidase activity in loquat (Eriobotrya japonica Lindl.) Ma, Shiwei

337 C p.
article
40 Encapsulation of Bacillus velezensis and its biocontrol efficiency against Plasmodiophora brassicae in Chinese cabbage Kang, Huajun

337 C p.
article
41 Enhancement of bioactive compounds and nutritional quality of pomegranate arils during storage by ultrasound pretreatment Moradinezhad, Farid

337 C p.
article
42 Enhancing plant growth and yield in dragon fruit (Hylocereus undatus) through strategic pruning: A comprehensive approach for sunburn and disease management Doke, Akash

337 C p.
article
43 Enhancing postharvest quality of sapota fruit using edible coatings and malic acid Ehteshami, Sakineh

337 C p.
article
44 Enhancing virus-induced gene silencing efficiency in tea plants (Camellia sinensis L.) and the functional analysis of CsPDS Peng, Kangli

337 C p.
article
45 ERF transcription factors govern anthocyanin biosynthesis in litchi pericarp by modulating the expression of anthocyanin biosynthesis genes Zhuo, Mao-Gen

337 C p.
article
46 Estimated economic impact of fire blight on long-term orchard economic performance with susceptible and resistant rootstocks Gonzalez Nieto, Luis

337 C p.
article
47 Estimation of goji berry (Lycium barbarum L.) canopy water content based on optimal spectral indices Zhao, Jinlong

337 C p.
article
48 Evaluating low pressure storage for prolonging the postharvest life of blueberries Anthony, Brendon M.

337 C p.
article
49 Evaluation of productivity and efficiency of a large-scale coupled or decoupled aquaponic system Aslanidou, M

337 C p.
article
50 Examining the impact of dry climates temperature on citrus fruit internal ripening Mesejo, Carlos

337 C p.
article
51 Exploring morphological variation and stability in hot pepper (Capsicum annuum) germplasm collection from the northern region of Ghana Anani, Paul Yao

337 C p.
article
52 Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits Govindaiah, Prasad M.

337 C p.
article
53 Foliar spraying KH2PO4 promotes shoot development by inducing stomatal opening and sugar transport in tea leaves Sun, Kangwei

337 C p.
article
54 From sunburn detection to optimal cooling: A review of recent applications of thermal imaging to improve preharvest and postharvest handling of fruit and vegetables Yang, Boran

337 C p.
article
55 Genetic diversity and construction of a core collection in Chinese Gastrodia elata germplasm resources Mei, Yang

337 C p.
article
56 Genome-wide identification of ClSPL gene family and functional characterization of ClSPL9 in watermelon Niu, Huanhuan

337 C p.
article
57 High temperatures have a different effect on vegetative and reproductive processes of ‘Picual’ and ‘Arbequina’ olive in Spain Benlloch-González, María

337 C p.
article
58 Histological and biochemical aspects as potential markers for evaluation graft compatibility in durian at the early nursery stage Thippan, Saithip

337 C p.
article
59 Homeodomain leucine zipper (HD-ZIP) gene family in Apostasia shenzhenica Z. J. Liu & L. J. Chen (Orchidaceae): In silico identification and characterization Thakur, Neha

337 C p.
article
60 HSVd elimination from tomato using cryotherapy combined with exogenous HSVd-targeting ds-sRNA Application Tang, Wen-Kun

337 C p.
article
61 Identification and characterization of HCT genes in blackberry: Overexpression of RuHCT1 enhances anthocyanin contents Wu, Yaqiong

337 C p.
article
62 Identification of a major QTL region and candidate genes responsible for harvest date combining QTL mapping and QTL-seq approaches in walnut (Juglans regia L.) Kazan, Murat

337 C p.
article
63 Identification of candidate genes controlling cucumber hypocotyl elongation under low light stress based on BSA-seq and RNA-seq Chen, Lin

337 C p.
article
64 Impact of ventilation system with sucrose doses and wavelength on biomass production and arbutin content in Origanum majorana L. plantlets Cossa, Melvis Celeste Vilanculos

337 C p.
article
65 Improving the storage quality and antioxidant capacity of postharvest winter jujube by laser microporous modified atmosphere packaging Zuo, Zhijie

337 C p.
article
66 Influence of water spraying intervals and indole-3-butyric acid concentrations on Salvia rooted cuttings quality in a closed aeroponics system Scaltrito, Eugenio

337 C p.
article
67 Insights into phylogenetic analyses of Amaryllidaceae based on complete chloroplast genome of the endemic Chinese genus Shoubiaonia sp. Meng, Weiqi

337 C p.
article
68 Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard (Brassica juncea) Di, Hongmei

337 C p.
article
69 Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes Deng, Hao

337 C p.
article
70 Intracultivar DNA identification in Cymbidium using DNA polymorphisms generated using simple genome scanning with random primers and heavy-ion beam irradiation Furukawa, Koji

337 C p.
article
71 Intraspecific variation in the thermal safety margin in Coffea arabica L. in response to leaf age, temperature, and water status Vilas-Boas, Tiago

337 C p.
article
72 Investigation of grapevine circular RNA Vv-circPAS1 revealed the function on root development and salt stress resistance Liu, Jingjing

337 C p.
article
73 In vitro chemotherapy‑based methods for virus elimination from Actinidia macrosperma Zhang, A-Ling

337 C p.
article
74 Isolation and functional analysis of R2R3-MYB transcription factor PlMYB42 associated with stem strength in herbaceous peony Tang, Yuhan

337 C p.
article
75 Metabolic profiling reveal changes in shoots and roots of nitrogen-deficient tea plants (Camellia sinensis cv. Jinxuan) Qiu, Zihao

337 C p.
article
76 Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency Palmitessa, Onofrio Davide

337 C p.
article
77 Modulation of cadmium induced oxidative stress pathways in lettuce (Lactuca sativa L.) by nano-chelated iron Heydari, Roghayeh

337 C p.
article
78 Morphoanatomical and physiological mechanisms of heliconia genotypes in response to varied solar irradiation conditions: The key to successful cultivation in sunny tropical regions da Silva Souza, Geisse Carla

337 C p.
article
79 Mulch and promalin effects on sweet cherry branching and introduction of a new nursery tree quality index Şahin, Murat

337 C p.
article
80 Multi-omics analysis revealed the difference in pigment accumulation profiles between Syringa oblata and S. oblata var. alba Han, Meiling

337 C p.
article
81 Multiple deep learning by majority-vote to classify haploid and diploid maize seeds Dönmez, Emrah

337 C p.
article
82 Mycorrhizae with Funneliformis mosseae regulate the trehalose synthesis and sucrose cleavage for enhancing drought tolerance in trifoliate orange Zheng, Feng-Ling

337 C p.
article
83 Nanoselenium foliar application boosts antioxidant capacity and soluble solids in kiwifruit Liu, Yanan

337 C p.
article
84 Nitrogen, phosphorus and potassium nutrition effects on flowering and reproduction in an F1 segregating population of the Theobroma cacao L. CCN-51 cultivar Weinstein, Maya

337 C p.
article
85 Non-composted and blended agro-industrial by-products an as alternative soilless substrate affect potted zonal geranium (Pelargonium x hortorum) and murva (Murraya paniculata) production Ahmad, Naveed

337 C p.
article
86 Non-targeted metabolomics reveals hormonal mechanisms regarding arbuscular mycorrhizal fungi- and Serendipita indica-mediated plant growth response in Camellia oleifera Wu, Wei-Jia

337 C p.
article
87 ORANGE gene positively regulates chromoplast formation and carotenoid accumulation in Osmanthus fragrans Liu, Xinyue

337 C p.
article
88 Organic Zn and nano-Zn amino acids chelates modulate quality growth attributes and antioxidants activity for biofortified apple (Malus x domestica Borkh.) production Saini, Simran

337 C p.
article
89 Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family Ye, Xiaoyun

337 C p.
article
90 Overexpression of VaSS4 negatively regulates cold tolerance by disturbing ROS balance and decreasing soluble sugar content Li, Yanmei

337 C p.
article
91 Overwhelming late blight resistance in Solanum chacoense, Solanum sparsipilum and potato cultivar Kufri Girdhari: Hypersensitive response and a phenomenon of infected leaf shed, pivotal for resistance among the wild potato species Anil, Veena S.

337 C p.
article
92 PbERF2-like interacts with PbNPR1 while enhancing the resistance of pear to Alternaria alternata Qiao, Qinghai

337 C p.
article
93 2-Phenylethanol biocontrol postharvest tomato gray mold and its effect on tomato quality Wu, Fangfang

337 C p.
article
94 Photosynthesis and fatty acid metabolism reveals the effects of shading treatment on the fruit aroma quality of cucumber (Cucumis sativus L.) Xue, Wanyu

337 C p.
article
95 Physiological and biochemical responses of the achachairu tree (Garcinia humilis) to prolonged flooding Sanchez, Federico W.

337 C p.
article
96 Physiological and growth responses of Lycium barbarum seedlings to water and salt stresses Zhao, Han

337 C p.
article
97 Physiological and molecular responses of immature cucumber seed under after-ripening treatments Özden, Eren

337 C p.
article
98 Polyamine oxidase induces flower formation by promoting spermidine and ABA accumulation in cherry (Cerasus pseudocerasus Lindl.) Cao, Xuejiao

337 C p.
article
99 Potential distribution under climate change and ecological niche differences between Actinidia chinensis complex Wang, Zhi

337 C p.
article
100 Regulation of arbuscular mycorrhizal fungi in citrus root hairs mediated by auxin efflux carrier protein PtPINs Guo, Xiao-Niu

337 C p.
article
101 Residual selenate and selenite in the soil: Effect on the accumulation of selenium, macronutrients, and gas exchange in arugula Siueia Júnior, Matias

337 C p.
article
102 Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit Taş, Akgül

337 C p.
article
103 Selecting appropriate forage cover crops to improve growth, yield, and fruit quality of wolfberry by regulation of photosynthesis and biotic stress resistance Wang, Fang

337 C p.
article
104 Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper Li, Yiting

337 C p.
article
105 Soil pH and organic matter: Key edaphic factors in sustaining optimum yield and quality of pomelo fruit Wu, Liangquan

337 C p.
article
106 Solid fraction of digestate from olive pomace modulates abiotic and biotic processes in soil: Retention of agrochemicals and inhibition of fungal pathogens Colatorti, Nicola

337 C p.
article
107 Specific responses in soil metabolite alteration and fungal community decline to the long-term monocropping of lisianthus Zhang, Peihua

337 C p.
article
108 StSAMT, a Solanum tuberosum salicylic acid carboxyl methyltransferase-like gene, negatively regulates plant response to Alternaria solani Li, Qian

337 C p.
article
109 StSnRK1.1 protein kinase positively regulates tuber dormancy release of potato Zhu, Liping

337 C p.
article
110 Study of vibration patterns and response transfer relationships in walnut tree trunks Wang, Yanyan

337 C p.
article
111 The cellulose synthase-like gene CaCslD1 is required for male fertility in pepper Wang, Yuhang

337 C p.
article
112 The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions Amini, Maryam

337 C p.
article
113 The effect of different levels of urea and sodium selenate on the morphophysiological characteristics of garlic (Allium sativum L.) Amerian, Masoomeh

337 C p.
article
114 The metabolomic and transcriptomic analysis reveals that Brassica juncea responds to cadmium stress by enhancing pectin and lignin synthesis in roots Peng, Tingyu

337 C p.
article
115 The RNA-seq and BSA-seq analysis reveals genes associated to the control of early fruiting in walnut (Juglans regia L.) Yang, Lihui

337 C p.
article
116 Towards a minimum number of key flower traits in studies of Coffea spp. phenotype variability Silva, Larícia Olária Emerick

337 C p.
article
117 Transcriptome-level analysis of gene expressions in different tissues of tomato and key gene identifications during seed germination Li, Jingyuan

337 C p.
article
118 Transcriptome sequencing and gene expression analysis reveals differential expression in response to YVMV infection in contrasting genotypes of okra Muthaiah, Gayathri

337 C p.
article
119 Understanding the dissemination of viruses and viroids identified through virome analysis of major grapevine rootstocks and RPA-based detection of prevalent grapevine virus B Thapa, Pooja

337 C p.
article
120 UPLC-MS/MS-based metabolomics and chemometrics unveil metabolic patterns and their regulatory pathways over the course of pumpkin seeds (Cucurbita maxima) germination Ghallab, Dina S.

337 C p.
article
121 Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening Marín-San Román, Sandra

337 C p.
article
122 Use of transpiration water and leaf intracellular retained water in tomato (Solanum lycopersicum L.) plants subjected to different water supply strategies Xing, Deke

337 C p.
article
                             122 results found
 
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