Anti-browning action of melatonin is dependent on the type of tissue in minimally processed sweet potatoes
Titel:
Anti-browning action of melatonin is dependent on the type of tissue in minimally processed sweet potatoes
Auteur:
Santos e Silva, Valécia Nogueira Santos, Ivanice da Silva Santos, Gisele Lopes dos Oliveira, Anna Kézia Soares Andrada, Lucas Vinícius Pierre de Coêlho, Ester dos Santos Lima, Giuseppina Pace Pereira Jacobo-Velázquez, Daniel A. Barros Júnior, Aurélio Paes Silveira, Lindomar Maria da Sá, Sarah Alencar de Simões, Adriano do Nascimento