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                             77 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ACC (1-aminocyclopropane-1-carboxylic acid) deaminase producing endophytic bacteria improve hydroponically grown lettuce in the greenhouse during summer season Chretien, Robert L.

327 C p.
artikel
2 A comparative physiological study of three red varieties in the Demarcated Douro Region Brito, Cátia

327 C p.
artikel
3 A light responsive transcription factor CsbHLH89 positively regulates anthocyanidin synthesis in tea (Camellia sinensis) Zhang, Kaikai

327 C p.
artikel
4 Allantoin and jasmonic acid synergistically induce resistance response to powdery mildew in melon as revealed by combined hormone and transcriptome analysis Dun, Ba

327 C p.
artikel
5 Alleviation of chilling injury in cold-stored Chinese olive (Canarium album Lour.) fruit by γ-aminobutyric acid treatment in relation to ROS metabolism Fan, Zhongqi

327 C p.
artikel
6 β-Aminobutyric acid enhances salt tolerance of African marigold by increasing accumulation rate of salicylic acid, γ-Aminobutyric acid and proline Hussein, Rafid Majeed

327 C p.
artikel
7 Analysis of community changes of coexisting bacteria during the growth of factory bottle cultured Hypsizygus marmoreus Liu, Fang

327 C p.
artikel
8 An eFP reference gene expression atlas for mangosteen Wee, Ching-Ching

327 C p.
artikel
9 Antioxidants of blushed and unblushed sides in relation to superficial scald of ‘NY2’ (RubyFrost®) apples treated preharvest with 1-methylcyclopropene and aminoethoxyvinylglycine Al Shoffe, Yosef

327 C p.
artikel
10 Artificial hybridization in the Salvia genus (S. aramiensis Rech. Fil., S. fruticosa Mill. and S. officinalis L.) for herbal tea production, determination of some morphologic and quality properties of chosen hybrids Bahadirli, Nadire Pelin

327 C p.
artikel
11 Assessment of leaf water potential and stomatal conductance as early signs of stress in young hazelnut tree in Willamette valley Altieri, Gessica

327 C p.
artikel
12 A whole-canopy approach to assess varying effects of cover crop vs grapevine competition and recovery Stefano, Poni

327 C p.
artikel
13 BAG2 and MAPK2 regulate differently on different periods of heat-induced programmed cell death in tomato He, Mingming

327 C p.
artikel
14 Bioactivity assay of Arundina graminifolia (D.Don) Hochr. extracts from diverse plant parts in Thailand: An assay-based investigation Suphrom, Nungruthai

327 C p.
artikel
15 Biochemical characterization and differential expression of genes associated with apple tolerance to Penicillium expansum Benzai, S.R.R.

327 C p.
artikel
16 BSA-seq identified candidate genes and diagnostic KASP markers for anemone type flower in chrysanthemum Su, Jiangshuo

327 C p.
artikel
17 Cold atmospheric pressure plasma as eco-friendly technology prolonged the vase life and improved the quality of cut rose flowers Nasibi, Fatemeh

327 C p.
artikel
18 Combined metabolome and transcriptome analyses of quality components and related molecular regulatory mechanisms during the ripening of Huangjin Peach Feng, Bing-Sen

327 C p.
artikel
19 Comparing different statistical models for association mapping and genomic prediction of fruit quality traits in tomato Prateep-Na-Thalang, Natakorn

327 C p.
artikel
20 Comprehensive analysis of MYB gene family and their expression under various stress conditions in Lilium pumilum So, Kyongsok

327 C p.
artikel
21 Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages Gadelha, Tatiana Marinho

327 C p.
artikel
22 Computer Vision-Aided Intelligent Monitoring of Coffee: Towards Sustainable Coffee Production Eron, Francisco

327 C p.
artikel
23 Conservation tillage and residue management practices in rice improves stress tolerance of succeeding vegetable pea by regulating physiological traits in Eastern Himalayas Rangappa, Krishnappa

327 C p.
artikel
24 Cross compatibility and endogenous phytohormone profiles in interspecific hybridization between Iris tectorum and Iris germanica Zhao, Xiaojie

327 C p.
artikel
25 Dark respiration in leaves, stems, and fruits of Corylus avellana Grisafi, Francesca

327 C p.
artikel
26 Determination of fossil-derived carbon ratio of tomato plants in greenhouse with CO2 enrichment using biobased content method Suzuki, Katsumi

327 C p.
artikel
27 Diversity and dose-dependent allelopathic potential of volatile sesquiterpenes from root extracts of Chrysanthemum morifolium cultivars Wu, Jiayi

327 C p.
artikel
28 Editorial Board
327 C p.
artikel
29 Editorial: Melatonin interaction with other phytohormones in regulation of abiotic stresses in horticultural plants Shah, Anis Ali

327 C p.
artikel
30 Effect of biofertilizer containing Thiobacillus bacteria along with different levels of chemical sulfur fertilizer on growth response and photochemical efficiency of small radish plants (Raphanus sativus L. var. shushtari) under greenhouse conditions Booali, Sedigheh

327 C p.
artikel
31 Effect of integrated soil fertility management on water retention, productivity and physiological parameters of Alfalfa (Medicago sativa) without and under deficit irrigation El Moussaoui, Hassan

327 C p.
artikel
32 Effect of lignite substrate compared to mineral wool and supplementary lighting with HPS and LED on growth, plant photosynthetic activity, yield and fruit quality of greenhouse cucumber Łaźny, Radosław

327 C p.
artikel
33 Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens Patil, Manisha

327 C p.
artikel
34 Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditions Zamljen, Tilen

327 C p.
artikel
35 Effects of light intensity on the photosynthetic characteristics of Hosta genotypes differing in the glaucousness of leaf surface Xu, Yufeng

327 C p.
artikel
36 Effects of magnetoelectric water irrigation combined with foliar iron fertilizer on the growth characteristics and iron absorption of spinach Sun, Yan

327 C p.
artikel
37 Elucidating the genetics of post-harvest shelf-life of cucumber fruits and identification of associated QTLs and candidate genes Nandi, Laxman

327 C p.
artikel
38 Elucidating the impact of ploidy level on biochemical content accumulation in haskap (Lonicera caerulea L. subsp. edulis (Turcz. ex Herder) Hultén) fruits: A comprehensive approach for fruit assessment Li, Jixiao

327 C p.
artikel
39 Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta) Xiong, Siguo

327 C p.
artikel
40 Exogenous melatonin and interstock treatments confer chilling tolerance in citrus fruit during cold storage Liao, Ling

327 C p.
artikel
41 Exogenous methyl jasmonate regulates endogenous hormone synthesis of soilless cultivated Chinese chive to promote growth physiology and photosynthesis Wang, Cheng

327 C p.
artikel
42 Exploring the evolving landscape: Urban horticulture cropping systems–trends and challenges Sashika, M.A. Nethmini

327 C p.
artikel
43 Exploring the role of nitrogen and potassium in photosynthesis implications for sugar: Accumulation and translocation in horticultural crops Shah, Iftikhar Hussain

327 C p.
artikel
44 Fine mapping an AUXIN RESPONSE FACTOR, SmARF18, as a candidate gene of the PRICKLE LOCUS that controls prickle absence/presence on various organs in eggplant (Solanum melongena L.) Li, Shaohang

327 C p.
artikel
45 Gibberellin acid 4 and 7 increase indole-3-acetic acid production and induce cell division via PbCRF4-mediated activation of PbYUCCA6 expression in ‘Dangshansu’ pear Zhang, Haiqi

327 C p.
artikel
46 Growth, fruit bearing behaviour, yield and quality of some apple cultivars Doğan, Derviş Emre

327 C p.
artikel
47 Growth performance and metabolic changes in lettuce inoculated with plant growth promoting bacteria in a hydroponic system Putra, Anton Meilus

327 C p.
artikel
48 Hydroponic cultivation enhances the morpho-physiological traits and quality flower production in three cultivars (marigold scarlet red, marigold orange, and marigold yellow) of French marigold (Tagetes patula L.) Ujala,

327 C p.
artikel
49 Identification, comparative and phylogenetic analysis of eight Vitis species based on the chloroplast genome revealed their contribution to heat tolerance in grapevines Zhang, Lipeng

327 C p.
artikel
50 Identification of carotenoids and candidate genes shaping high pigment chili pepper variety Tang, Yaping

327 C p.
artikel
51 Identifying the critical LED light condition for optimum yield and flavonoid of pea sprouts Zhao, Tianyao

327 C p.
artikel
52 Impact of selenium fertilisation of ‘Red Jonaprince’ apple trees on selenium nutrition and fruit quality and storability Wójcik, Paweł

327 C p.
artikel
53 Improved postharvest quality attributes of sweet and sour cherry by using low pressure UVC versus light-emitting diodes (LEDs) Bilgin, Aysenur Betul

327 C p.
artikel
54 Integrated transcriptome sequencing and iTRAQ quantitative proteomics analysis reveal the roles of PpJAZ1 and PpMYC2-2 in sand pear black spot disease resistance Yang, Xiaoping

327 C p.
artikel
55 Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars Zhang, Chunhong

327 C p.
artikel
56 Integrated untargeted metabolomic and transcriptomic analyses reveal OMT genes controlling polymethoxyflavonoid biosynthesis in the pericarp of Citrus reticulata ‘Chachi’ Li, Xinqi

327 C p.
artikel
57 Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification Somma, Annalisa

327 C p.
artikel
58 1-MCP microbubbles reduce chlorophyll degradation and maintain the quality of Dendrobium cv. Burana Jade orchid flowers Pongprasert, Nutthachai

327 C p.
artikel
59 Melatonin and fungal metabolites synergistically enhance tomato tolerance to Cd and disease resistance by regulating phytohormones Liu, Bei

327 C p.
artikel
60 Meta-topolin and silica nanoparticles induced vigorous carnation plantlet via regulation of antioxidant status and mineral absorption Khai, Hoang Dac

327 C p.
artikel
61 Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.) Drobek, Magdalena

327 C p.
artikel
62 Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening Simkova, Kristyna

327 C p.
artikel
63 Phenological growth stages of a new kiwifruit cultivar (Actinidia deliciosa ‘Jinfu’) Zhang, Qian

327 C p.
artikel
64 Polygalacturonase inhibiting protein enhances cell wall strength of strawberry fruit for resistance to Botrytis cinerea infection Hong, Pingjing

327 C p.
artikel
65 Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China Fu, Zhijun

327 C p.
artikel
66 Quantitative 2D fruit shape analysis of a wide range of pear genetic resources toward shape design breeding Wang, Huimin

327 C p.
artikel
67 Research on species identification of wild grape leaves based on deep learning Pan, Bowen

327 C p.
artikel
68 Selecting autotetraploids from a facultatively apomictic tree of the nonapomictic ‘Licheng’ sweet orange (Citrus sinensis) variety Dang, Jiangbo

327 C p.
artikel
69 Streptomyces rapamycinicus HCD1–10: An effective biocontrol actinomycetes against postharvest Chinese flat peach brown rot caused by Monilinia fructicola Jia, Fan

327 C p.
artikel
70 Study on the Mechanism of Carotenoid Production and Accumulation in Orange Red Carrot (Daucus carota L.) Song, Hongxia

327 C p.
artikel
71 The application of molecular marker in papaya sex determination: From the laboratory to the field Bui, Thanh Liem

327 C p.
artikel
72 The biological control effect of Bacillus cereus on strawberry leaf spot disease caused by Neopestalotiopsis clavispora Zhang, Shuyuan

327 C p.
artikel
73 The impact of humic acid compound fertilizer on sweet potato variety Jishu 25: A comprehensive study on dry matter, root yield, and starch properties Duan, Wenxue

327 C p.
artikel
74 To improve grape photosynthesis, yield and fruit quality by covering reflective film on the ground of a protected facility Yuan, Yu

327 C p.
artikel
75 Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach Otto, Sören

327 C p.
artikel
76 Tree tomato: Underutilized vegetable for sustainable nutritional and economic security Kumar, Satish

327 C p.
artikel
77 Variations in phytic acid, phenolic, flavonoid, and mineral-bioavailabilities during pomelo fruit development and their relation to fertilization strategy Su, Da

327 C p.
artikel
                             77 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland