Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages
Titel:
Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages
Auteur:
Gadelha, Tatiana Marinho do Nascimento, Ana Marinho da Silva, Toshik Iarley da Silva, Jéssica Leite Sales, Giuliana Naiara Barros Ribeiro, Wellington Souto de Queiroga, Roberto Cleiton Fernandes de Almeida, Fernandes Antonio de Souza, Pahlevi Augusto Ribeiro, João Everthon da Silva Nóbrega, Jackson Silva de Lima, Geovani Soares Soares, Lauriane Almeida dos Anjos da Costa, Franciscleudo Bezerra