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                             77 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions Huang, Chunlian

309 C p.
artikel
2 γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest Lorente-Mento, José M.

309 C p.
artikel
3 A Na+/H + antiporter localized on the Golgi-to-vacuole transport system from Camellia sinensis, CsNHX6, plays a positive role in salt tolerance Bai, Hao

309 C p.
artikel
4 Analysis of genetic diversity and population structure in worldwide coconut germplasm (Cocos nucifera L.) using microsatellite markers Sudha, R.

309 C p.
artikel
5 An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review Zahid, Ghassan

309 C p.
artikel
6 Apricot breeding for multiple resistance to Plum pox virus and Apple chlorotic leaf spot virus Rubio, Manuel

309 C p.
artikel
7 Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress Zamljen, Tilen

309 C p.
artikel
8 Blue light and its receptor white collar complex (FfWCC) regulates mycelial growth and fruiting body development in Flammulina filiformis Li, Jian

309 C p.
artikel
9 Body size as a proxy of probing time and visitation rates on cucumber by two African stingless bees increase fruit quality and seed quantity Kiatoko, Nkoba

309 C p.
artikel
10 Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds Nazoori, Fatemeh

309 C p.
artikel
11 Castor bean cake increases osmoprotection and oil production in basil (Ocimum basilicum) under saline stress Sousa, Valéria Fernandes de Oliveira

309 C p.
artikel
12 Characterization and expression analysis of key abscisic acid signal transduction genes during kiwifruit development Zhai, Xiawan

309 C p.
artikel
13 Characterization of odor-contributing volatile in Capsicum chinense ‘JT-1’fruits during development and transcriptome analysis of key fruit-aroma formation periods Heng, Zhou

309 C p.
artikel
14 Comparative morphological, physiological and molecular analyses of drought-stressed strawberry plants affected by SiO2 and SiO2-NPs foliar spray Zahedi, Seyed Morteza

309 C p.
artikel
15 Comprehensive analysis of a red-peel kiwi berry mutant reveals key genes are responsible for anthocyanin biosynthesis in fruit Jia, Dongfeng

309 C p.
artikel
16 Decision support strategy for preventing sunburn: Precise prediction of sunburn occurrence reflecting both biotic and abiotic factors in late-maturing citrus orchards Park, YoSup

309 C p.
artikel
17 Development of a compact garden mum variety through introduction of the BrSRS7 gene Suh, Eun-Jung

309 C p.
artikel
18 Does constant or changing light give the best rooting of hibiscus cuttings of two sizes? Yang, Xin

309 C p.
artikel
19 Editorial Board
309 C p.
artikel
20 Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage Carvalho do Lago, Rafael

309 C p.
artikel
21 Effect of drought stress and inoculation treatments on nutrient uptake, essential oil and expression of genes related to monoterpenes in sage (Salvia officinalis) Aslani, Zahra

309 C p.
artikel
22 Effect of exogenous 6-BA induced Lilium lancifolium bulblets formation in aerial cultivation Mo, JiangLing

309 C p.
artikel
23 Evaluation of citrus grove floor management strategies for water use efficiency and conservation Simpson, Catherine

309 C p.
artikel
24 Exogenous chitosan enhances the resistance of apple to Glomerella leaf spot Liu, Yutong

309 C p.
artikel
25 Field performance of ‘Valencia’ orange trees on diploid and tetraploid rootstocks in different huanglongbing-endemic growing environments Kunwar, Sudip

309 C p.
artikel
26 Floral scent components of the hybrids between Lagerstroemia fauriei and Lagerstroemia ‘Tuscarora’ Zhou, Ting

309 C p.
artikel
27 Foliar nutrition alleviate citrus plants from Asian citrus psyllid feeding by affecting leaf structure and secondary metabolism Dong, ZhiHao

309 C p.
artikel
28 Functional verification of U6 promoters from Agaricus bisporus and the feasibility of target gene silencing by shRNA Lu, Yuan-Ping

309 C p.
artikel
29 Genome-wide identification of PLCPs in pepper and the functional characterization of CaCP34 in resistance to salt- and osmotic-induced leaf senescence Zhou, Luyao

309 C p.
artikel
30 Gibberellins regulate root growth by antagonizing the jasmonate pathway in tomato plants in response to potassium deficiency Wang, Xi

309 C p.
artikel
31 Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum annuum L.) Chowdhury, Mst. Farhana Nazneen

309 C p.
artikel
32 Heterologous overexpression of HIOMT alleviates alkaline stress in apple plants by increasing melatonin concentration Tan, Kexin

309 C p.
artikel
33 Hydrogen peroxide is involved in methyl jasmonate-induced adventitious rooting in cucumber under cadmium stress Feng, Li

309 C p.
artikel
34 Hydrogen sulfide, regulated by VvWRKY30, promotes berry color changes in grapevine cabernet sauvignon Liu, Xin

309 C p.
artikel
35 Isolation, identification, and evaluation of an ectomycorrhizal fungus from a hazel orchard in China Cheng, Yunqing

309 C p.
artikel
36 Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards Rashad, Younes M.

309 C p.
artikel
37 Large-fragment deletion encompasses the R2R3 MYB transcription factor, PavMYB10.1, causes yellow fruits in sweet cherry (Prunus avium L.) Liu, Congli

309 C p.
artikel
38 Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition Burgos-Edwards, Alberto

309 C p.
artikel
39 Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system Li, Bingru

309 C p.
artikel
40 Modifying spectral distributions during the seedling stage influences the flowering and branching of Petunia × hybrida Rashidi, Azadeh

309 C p.
artikel
41 Molecular regulation of carotenoid biosynthesis in citrus juice sacs: New advances Ma, Gang

309 C p.
artikel
42 Optimization of irrigation and nitrogen levels for a trade-off: Yield, quality, water use efficiency and environment effect in a drip-fertigated apple orchard based on TOPSIS method Zhang, Shaowu

309 C p.
artikel
43 Optimization of solvent-free microwave extraction of essential oil from the fresh peel of Citrus medica L. var. arcodactylis Swingle by response surface methodology, chemical composition and activity characterization Wei, Liang

309 C p.
artikel
44 Phenotyping of basil (Ocimum basilicum L.) illuminated with UV-A light of different wavelengths and intensities Vodnik, Dominik

309 C p.
artikel
45 Physiological and metabolic responses to aluminum toxicity reveal differing resistance mechanisms to long-term exposure in highbush blueberry cultivars Cárcamo-Fincheira, Paz

309 C p.
artikel
46 Physiological perspective of plant growth regulators in flowering, fruit setting and ripening process in citrus Gill, Komaljeet

309 C p.
artikel
47 Plant-endophytic bacteria interactions associated with root and leaf microbiomes of Cattleya walkeriana and their effect on plant growth Andrade, Gracielle Vidal Silva

309 C p.
artikel
48 Postharvest transient water deficit limits longevity of cut Dendrobium ‘Khao Sanan’ orchid Sukpitak, Chawisa

309 C p.
artikel
49 Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities Shen, Wanjun

309 C p.
artikel
50 Productivity, quality and profitability enhancement of French bean, okra and tomato with seaweed extract application under North-Eastern Himalayan condition Layek, Jayanta

309 C p.
artikel
51 Quantification of flowering in coffee growing with low-cost RGB sensor UAV-mounted Cano, Mario de Jesús Agudelo

309 C p.
artikel
52 Reduction of pectin may decrease the embryogenicity of grapevine (Vitis vinifera) pro-embryonic masses after 10 years of in vitro culture Yu, Xue-Na

309 C p.
artikel
53 Re-identification of non-facultative crassulacean acid metabolism behavior for red-fleshed pitaya (Hylocereus polyrhizus) micropropagules in vitro using an Arduino-based open system Lee, Yu-Chi

309 C p.
artikel
54 Relationship between ethylene and leaf-yellowing induced by darkness in cut small-flowered chrysanthemum Shimizu-Yumoto, Hiroko

309 C p.
artikel
55 Relationship between intra-parcel variability and carbon allocation and sequestration in a mature Barbera (Vitis vinifera L.) vineyard ecosystem Garavani, Alessandra

309 C p.
artikel
56 Response and acclimatization of a CAM orchid, Dendrobium Sonia ‘Earsakul’ to drought, heat, and combined drought and heat stress Taticharoen, Thanachok

309 C p.
artikel
57 Responses of 1-methylcyclopropene (1-MCP)−treated banana fruit to pre− and post−treatment ethylene exposure Chang, Lan-Yen

309 C p.
artikel
58 Rhus typhina L. triggered greater allelopathic effects than Koelreuteria paniculata Laxm under ammonium fertilization Xu, Zhelun

309 C p.
artikel
59 Rootstock-mediated physiological and fruit set responses in pepper under heat stress Gisbert-Mullor, Ramón

309 C p.
artikel
60 Selecting non-linear mixed effect model for growth and development of pecan nut Panta, Srijana

309 C p.
artikel
61 Silicon actively mitigates the negative impacts of soil cadmium contamination on garlic growth, yield, quality and edible safety Xu, Jia-min

309 C p.
artikel
62 Silicon application improves strawberry plant antioxidation ability and fruit nutrition under both full and deficit irrigation Xu, Xiangnan

309 C p.
artikel
63 The B-box transcription factor 4 regulates seedling photomorphogenesis and flowering in tomato Xu, Dawei

309 C p.
artikel
64 The effect of seasonality on the phytochemical composition of two Limonium species naturally growing in a Mediterranean arid-salt marsh: Harvesting time optimization by modeling approach Mahmoudi, Maher

309 C p.
artikel
65 The impact of short-term nitrogen starvation and replenishment on the nitrate metabolism of hydroponically grown spinach Li, Juan

309 C p.
artikel
66 The management of water replacement in oregano cultivation changes the content and composition of the oil extracted from the leaves Soares Wenneck, Gustavo

309 C p.
artikel
67 The underlying molecular mechanisms of external factors influencing fruit coloration in fruit trees Muhammad, Noor

309 C p.
artikel
68 The variation in organic carbon mineralization and its temperature sensitivity in soils after long-term planting of different tea varieties Du, Lei

309 C p.
artikel
69 Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus Zhou, Zhicheng

309 C p.
artikel
70 Transcriptome and hormones analysis provide insights into elongated fruit somaclonal mutant in ‘Akihime’ strawberry Li, Zhufei

309 C p.
artikel
71 Transcriptome responses to salt stress in roots and leaves of Lilium pumilum Sun, Shaoying

309 C p.
artikel
72 Transcriptomic analyses reveal light-regulated anthocyanin accumulation in ‘ZhongShan-HongYu’ grape berries Li, Hui

309 C p.
artikel
73 Understanding self-incompatibility and exploring the reproduction biology in Linnaeoideae – with a focus in Abelia – to accelerate cultivar development Leyton Naranjo, Leynar

309 C p.
artikel
74 Unraveling correlations between calcium deficiency and spongy tissue in mango fruit flesh Ma, Xiaowei

309 C p.
artikel
75 Use of plant growth regulators for floriculture in Japan Nishijima, Takaaki

309 C p.
artikel
76 UV-C irradiation accelerated the deposition of suberin and lignin at wounds by activating phenylpropanoid metabolism in potato tubers Zhang, Xuejiao

309 C p.
artikel
77 Variation in health-promoting compounds and antioxidant activities in mustard (Brassica juncea) sprouts Li, Zhiqing

309 C p.
artikel
                             77 gevonden resultaten
 
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