Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             93 results found
no title author magazine year volume issue page(s) type
1 Abiotic stress triggers ROS-mediated programmed cell death in banana (Musa sp., AAA group, Cavendish sub-group) fruit Ramírez-Sánchez, Maricruz

293 C p.
article
2 A Carica papaya L. genotype with low leaf chlorophyll concentration copes successfully with soil water stress in the field Ruas, Katherine Fraga

293 C p.
article
3 Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide Intarasit, Sitthisak

293 C p.
article
4 Ammonium gluconate, an innovative seed-soaking agent from waste potatoes Chen, Bingcui

293 C p.
article
5 Analysis of ‘Marrakesh limetta’ (Citrus × limon var. limetta (Risso) Ollitrault, Curk & R.Krueger) horticultural history and relationships with limes and lemons Rivera, Diego

293 C p.
article
6 Analysis on the abnormal chromosomal behaviour and the partial female fertility of allotriploid Lilium – ‘Triumphator’ (LLO) is not exceptional to the hypothesis of lily interploid hybridizations Cui, Luomin

293 C p.
article
7 A new liquid selection system for mature citrus transformation Canton, Michel

293 C p.
article
8 An improved Agrobacterium mediated transformation and regeneration protocol for successful genetic engineering and genome editing in eggplant Khatun, Muslima

293 C p.
article
9 An R2R3-MYB transcription factor CmMYB21 represses anthocyanin biosynthesis in color fading petals of chrysanthemum Wang, Yiguang

293 C p.
article
10 Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars Grimalt, Mar

293 C p.
article
11 Aromatic profile of Feijoa (Feijoa sellowiana) fruit in protected cultivation, at harvest and after cold storage Hendges, Marcos Vinícius

293 C p.
article
12 Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations Chouyia, Fatima Ezzahra

293 C p.
article
13 Biostimulants alleviate temperature stress in tomato seedlings Niu, Chenxu

293 C p.
article
14 Changes in physiological, phytochemical traits and gene expression of two Perovskia species in response to water deficit Afshari, Mahvash

293 C p.
article
15 Changes in the crystal morphology, chemical composition and key gene expression of 'Suichuan' kumquat cuticular waxes after hot water dipping Yang, Li

293 C p.
article
16 Characterization of self-incompatibility and expression profiles of CsMCU2 related to pollination in different varieties of tea plants Zhao, Yu-Xin

293 C p.
article
17 Codification and description of the phenological growth stages of red-fleshed pitaya (Hylocereus polyrhizus) using the extended BBCH scale- with special reference to spines, areole, and flesh color development under field conditions Chu, Yu-Chun

293 C p.
article
18 Comparative QTL analysis in peach ‘Earlygold’ F2 and backcross progenies Kalluri, Naveen

293 C p.
article
19 Correlation network analysis identified the key interactions of texture profiles with the sensory, physical, and organoleptic properties of cherry tomato cultivars grown under salt stress Zushi, Kazufumi

293 C p.
article
20 Deciphering the role of moringa leaf powder as a supplement in the cotton waste substrate for the growth and nutrition of king oyster mushroom Sardar, Hasan

293 C p.
article
21 Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening Biabiany, Stella

293 C p.
article
22 Detection of quantitative trait loci underlying fruiting body and yield-related traits in Hericium erinaceus Gong, Wenbing

293 C p.
article
23 Development and characterization of an allooctaploid (AABBCCRR) incorporating Brassica and radish genomes via two rounds of interspecific hybridizations Feng, Qun

293 C p.
article
24 Early almond harvest as a strategy for sustainable irrigation, pest and disease management Smith, Evie E.

293 C p.
article
25 Editorial Board
293 C p.
article
26 Effect of biosorptive removal of cadmium ions from hydroponic solution containing indigenous garlic peel and mercerized garlic peel on lettuce productivity Abu-Shahba, Mahmoud S.

293 C p.
article
27 Effect of the combination of hydrothermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed Ruiz, H.

293 C p.
article
28 Effect of the Fe-HBED chelate on the nutritional quality of tomato fruits Wala, Mateusz

293 C p.
article
29 Effect of vapor pressure deficit on the photosynthesis, growth, and nutrient absorption of tomato seedlings Ding, Juping

293 C p.
article
30 Effects of atmospheric CO2 on canopy uptake of gaseous ammonia by tomato (Lycopersicum esculentum Mill.) in polytunnel vegetable production systems Huang, Huiying

293 C p.
article
31 Effects of genotype and sodium p-nitrophenolate on microspore embryogenesis and plant regeneration in broccoli (Brassica oleracea L. var. italica) Zhao, Ying

293 C p.
article
32 Effects of melatonin treatment on ethanol fermenation and ERF expression in kiwifruit cv. Bruno during postharvest Cheng, Jiao

293 C p.
article
33 Effects of 1-methylcyclopropene treatment on phenolic metabolism in postharvest Gynura bicolor DC Zhang, Fei

293 C p.
article
34 Effects of plasma-activated water on overall quality of fresh goji berries during storage Cong, Kai-Ping

293 C p.
article
35 Effects of ploidy variation on DNA methylation and gene expression in Pear (Pyrus communis L.) Liu, Jianlong

293 C p.
article
36 Effects of two apple tonoplast sugar transporters, MdTST1 and MdTST2, on the accumulation of sugar Li, Baiyun

293 C p.
article
37 Efficiency of pre-harvest application of 1-MCP (Harvista™ 1.3 SC) to delay maturation of ‘Cripps Pink’ apple fruit do Amarante, Cassandro Vidal Talamini

293 C p.
article
38 Evaluating drought tolerance of potato genotypes at different growth stages using yield performance and tuber quality traits Mthembu, Sizwe Goodman

293 C p.
article
39 Evolution of volatile compounds composition during grape berry development at the germplasm level Liu, Xianju

293 C p.
article
40 Exogenous carbon promotes plantlet growth by inducing ethylene signaling in grapevine Wang, Han

293 C p.
article
41 Flowering map of papaya germplasm: Support for genetic breeding and conservation programs Ferreira, Jacqueline A.B.

293 C p.
article
42 Foliar-applied potassium improved mycorrhizal Goji (Lycium barbarum L.) growth of the potassium free - compartment in a compartmented culture system Han, Xia

293 C p.
article
43 Fruit quality and defect image classification with conditional GAN data augmentation Bird, Jordan J.

293 C p.
article
44 Genome‑wide identification and expression analysis of the ASMT gene family reveals their role in abiotic stress tolerance in apple Wang, Hongtao

293 C p.
article
45 Genome-wide identification of IQ67 domain (IQD) gene families in Chinese jujube (Ziziphus jujuba Mill.) and expression profiles in response to cold stress Wang, Linxia

293 C p.
article
46 Grafting commercial cultivars of almonds on accurate rootstocks mitigates adverse effects of drought stress Ranjbar, Abdolbaset

293 C p.
article
47 Growth and antioxidant responses triggered by water stress in wild relatives of eggplant Plazas, Mariola

293 C p.
article
48 Heterosis prediction system based on non-additive genomic prediction models in cucumber (Cucumis sativus L.) Liu, Ce

293 C p.
article
49 How sustainable is organic management in cassava? Evidences from yield, soil quality, energetics and economics in the humid tropics of South India Seena Radhakrishnan, A.R.

293 C p.
article
50 Identification of major-effect QTL CmFpl3.1 controlling fruit pedicel length in melon (Cucumis melo L.) Cui, Haonan

293 C p.
article
51 Improving hydration and vase life of cut Zinnia Kalinowski, Jennifer

293 C p.
article
52 Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating Zheng, Yanli

293 C p.
article
53 Insights into the molecular basis of a yellow leaf color mutant (ym) in tomato (Solanum lycopersicum) Cheng, Mozhen

293 C p.
article
54 Integrated transcriptomics and metabolomics uncover the molecular basis of flavonoid accumulation in the rhizomes of two Cymbidium tortisepalum var. longibracteatum cultivars Jiang, Yu

293 C p.
article
55 Integrative analysis of HD-Zip III gene PmHB1 contribute to the plant architecture in Prunus mume Li, Lulu

293 C p.
article
56 Inter-lighting and defoliation in a soilless culture system require more dynamic water management for improving the yield-promotion effect Ahn, Tae In

293 C p.
article
57 Ionomic, metabolic and hormonal characterization of the phenological phases of different tomato genotypes using omics tools Alfosea-Simón, Marina

293 C p.
article
58 Lecithin extraction optimisation and synthesis in Hemerocallis citrina Baroni Guo, Aihua

293 C p.
article
59 Light supplement by dark break shortens the growth period from bulblet to virus-free seed garlic Fan, Baoli

293 C p.
article
60 Maturity assessment of watermelon by acoustic method Choe, Ungho

293 C p.
article
61 Microstructural observation on pistil abortion of ‘Li Guang’ apricot and transcriptome reveal the mechanism of endogenous hormones involved in pistil abortion Zhao, Tong

293 C p.
article
62 Mobilization of organic nitrogen and phosphorus and reduction of synthetic fertilizer usage by Ceriporia lacerata HG2011 in pepper cultivation Yin, Jie

293 C p.
article
63 Molecular mechanisms underlying the action of strigolactones involved in grapevine root development by interacting with other phytohormone signaling Jiu, Songtao

293 C p.
article
64 Morphological, microstructural and lignin-related responses of herbaceous peony stem to shading Tang, Yuhan

293 C p.
article
65 Multi-omics analysis revealed room temperature storage affected the quality of litchi by altering carbohydrate metabolism Guo, Xiaomeng

293 C p.
article
66 Multi-walled carbon nanotubes enhanced the antioxidative system and alleviated salt stress in grape seedlings Li, Yang

293 C p.
article
67 Mycorrhizal fungus Coprinellus disseminatus influences seed germination of the terrestrial orchid Cremastra appendiculata (D. Don) Makino Gao, Yanyan

293 C p.
article
68 Odor, tastes, nutritional compounds and antioxidant activity of fresh-eating walnut during ripening Wei, Fang

293 C p.
article
69 Overexpression of the VaERD15 gene increases cold tolerance in transgenic grapevine Li, Peiying

293 C p.
article
70 Phenotypic and genetic characterization of “Aglione della Valdichiana”: Population structure and genetic relationship analysis of a white gentle giant Terzaroli, Niccolò

293 C p.
article
71 Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle Huang, Rui

293 C p.
article
72 Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit Ma, Yanyan

293 C p.
article
73 PPR proteins in the tea plant (Camellia sinensis) and their potential roles in the leaf color changes Zhang, Mengyuan

293 C p.
article
74 Prediction of greenhouse tomato yield using artificial neural networks combined with sensitivity analysis Belouz, Khaled

293 C p.
article
75 Protective role of exogenously supplied salicylic acid and PGPB (Stenotrophomonas sp.) on spinach and soybean cultivars grown under salt stress Nigam, Bhavna

293 C p.
article
76 QTL mapping and transcriptome analysis to identify genes associated with green/russet peel in Pyrus pyrifolia Jiang, Shuang

293 C p.
article
77 Recovery of ancient grapevine plant material in peri‑urban areas. A case of success in Pamplona (Spain) leading to the recovery of cv. Berués Crespo-Martínez, Sara

293 C p.
article
78 Root endophytic fungus Piriformospora indica and zinc attenuate cold stress in grapevine by influencing leaf phytochemicals and minerals content Karimi, Rouhollah

293 C p.
article
79 Seed priming with cypress leaf extract enhances photosynthesis and antioxidative defense in zucchini seedlings under salt stress ElSayed, Abdelaleim Ismail

293 C p.
article
80 Silicon delays salt stress-induced senescence by increasing cytokinin synthesis in tomato Gou, Tianyun

293 C p.
article
81 Some bioactive metabolites’ response to long-term water stress in red cabbage Erken, Okan

293 C p.
article
82 Starving longan fruit sends weakened abscission-suppressing signal rather than enhanced abscission-triggering signal to the abscission zone Yang, Zi-Qin

293 C p.
article
83 STAY-GREEN and light-harvesting complex II chlorophyll a/b binding protein are involved in albinism of a novel albino tea germplasm ‘Huabai 1’ Chen, Xuefei

293 C p.
article
84 Studies on mode of gene action for fruit quality characteristics governing shelf life in tomato (Solanum lycopersicum L.) Pavan, M.P.

293 C p.
article
85 Substance metabolism, IAA and CTK signaling pathways regulating the origin of embryogenic callus during dedifferentiation and redifferentiation of cucumber cotyledon nodes Xue, Wanyu

293 C p.
article
86 The FvemiR167b-FveARF6 module increases the number of roots and leaves in woodland strawberry Li, Tian-Yu

293 C p.
article
87 Tolerance strategies and factors that influence the cadmium uptake by cacao tree Oliveira, Bruna Rafaela Machado

293 C p.
article
88 Transcriptome analysis in Alcea rosea L. and identification of critical genes involved in stamen petaloid Gao, Wen

293 C p.
article
89 Transcriptome analysis reveals the responsive pathways to potassium (K +) deficiency in the roots and shoots of grapevines Wei, Tong-Lu

293 C p.
article
90 Umbrella review on chilling injuries: Post-harvest issue, cause, and treatment in tomato Rai, Anjali

293 C p.
article
91 Variation of lignan content and α-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed Lee, Solip

293 C p.
article
92 Water relations after Ca, B and Si application determine fruit physical quality in relation to aquaporins in Prunus Quirante-Moya, Francisco

293 C p.
article
93 Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose Golubkina, Nadezhda

293 C p.
article
                             93 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands