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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acclimation improves salinity tolerance capacity of pea by modulating potassium ions sequestration Shaukat, Muhammad
2019
254 C p. 193-198
artikel
2 Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould Gununu, Pascalia R.
2019
254 C p. 1-6
artikel
3 Assessment of perlite, expanded clay and pumice as substrates for living walls Pérez-Urrestarazu, Luis
2019
254 C p. 48-54
artikel
4 Characterization of external morphanatomy of the strawberry identifies new structure Costa, R.C.
2019
254 C p. 70-76
artikel
5 Comparison of corm soaks with preharvest foliar application of moringa leaf extract for improving growth and yield of cut Freesia hybrida Ahmad, Iftikhar
2019
254 C p. 21-25
artikel
6 Comparisons of mineral and non-mineral prediction methods for bitter pit in ‘Honeycrisp’ apples Al Shoffe, Yosef
2019
254 C p. 116-123
artikel
7 Editorial Board 2019
254 C p. ii
artikel
8 Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes Xu, Jing
2019
254 C p. 99-105
artikel
9 Effect of six pre-storage rhizome treatments on rhizome vitality and seasonal growth characteristics of three Canna × generalis cultivars Zsiláné-André, Anikó
2019
254 C p. 155-162
artikel
10 Effects of blue and red LED lights on growth and flowering of Chrysanthemum morifolium Nissim-Levi, Ada
2019
254 C p. 77-83
artikel
11 Effects of foliar application of the mixture of copper and chelated iron on the yield, quality, photosynthesis, and microelement concentration of table grape (Vitis vinifera L.) Ma, Jinzhao
2019
254 C p. 106-115
artikel
12 Evaluation and characterization of EMS derived mutant populations in mango Rime, Jome
2019
254 C p. 55-60
artikel
13 Histological analysis of methyl jasmonate-induced gummosis in petiole of culinary rhubarb (Rheum rhabarbarum L.) Marasek-Ciolakowska, Agnieszka
2019
254 C p. 172-177
artikel
14 Hormonal profiling of the Fusarium mangiferae infected mango buds in relation to mango malformation Usha, Kalidindi
2019
254 C p. 148-154
artikel
15 Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.) Castronuovo, Donato
2019
254 C p. 91-98
artikel
16 Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit Aispuro-Hernández, Emmanuel
2019
254 C p. 208-214
artikel
17 Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage Sharafi, Yavar
2019
254 C p. 222-227
artikel
18 Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage Ali, Sajid
2019
254 C p. 14-20
artikel
19 Nitric oxide regulates oxidative defense system, key metabolites and growth of broccoli (Brassica oleracea L.) plants under water limited conditions Munawar, Aneeqa
2019
254 C p. 7-13
artikel
20 Performance of calcium nanoparticles blending with ascorbic acid and alleviation internal browning of ‘Hindi Be-Sennara’ mango fruit at a low temperature Lo’ay, A.A
2019
254 C p. 199-207
artikel
21 Phenotypical characterization and molecular fingerprinting of natural early-flowering mutants in apricot (Prunus armeniaca L.) and Japanese plum (P. salicina Lindl.) Ruiz, David
2019
254 C p. 187-192
artikel
22 Positive effects of foliar application of Ca, B and GA3 on the qualitative and quantitative traits of pomegranate (Punica granatum L.) cv. ‘Malase-Torshe-Saveh’ Hosein-Beigi, Mahbob
2019
254 C p. 40-47
artikel
23 Preharvest promotion or inhibition of colouration: Which is the more conducive to improving litchi postharvest quality? Li, Mao-fu
2019
254 C p. 124-132
artikel
24 Production and characterization of wide hybrid plants in the genus Tricyrtis using transgenic plants carrying the gibberellin 2-oxidase gene from Torenia fournieri Otani, Masahiro
2019
254 C p. 215-221
artikel
25 Proteomic analysis of the key mechanism of exocarp russet pigmentation of semi-russet pear under rainwater condition Shi, Chun-hui
2019
254 C p. 178-186
artikel
26 Quantification of lenticels in Japanese plum cultivars and their effect on total fruit peel permeance Kritzinger, Imke
2019
254 C p. 35-39
artikel
27 Reciprocal influences of rootstock and scion citrus cultivars challenged with Ca. Liberibacter asiaticus Albrecht, Ute
2019
254 C p. 133-142
artikel
28 Responses of shoot growth, return flowering, and fruit yield to post-pruning practices and growth regulator application in olive trees Albarracín, Valeria
2019
254 C p. 163-171
artikel
29 Ripening inhibitory effect of the ethylene signalling protein EIN2 derived octapeptide NOP-1 on tomatoes as influenced by repeated applications and applications at different ripening stages Klein, Simone
2019
254 C p. 143-147
artikel
30 RNA-Seq analysis and transcriptome assembly of raspberry fruit (Rubus idaeus ¨Heritage¨) revealed several candidate genes involved in fruit development and ripening Travisany, Dante
2019
254 C p. 26-34
artikel
31 The effect of deficit irrigation on yield and yield components of greenhouse tomato (Solanum lycopersicum) in hydroponic culture in Ahvaz region, Iran Hooshmand, Mohammad
2019
254 C p. 84-90
artikel
32 The effects of rain shelter coverings on the vegetative growth and fruit characteristics of Chinese cherry (Prunus pseudocerasus Lindl.) Tian, Tian
2019
254 C p. 228-235
artikel
33 Variable salinity responses and comparative gene expression in woodland strawberry genotypes Sandhu, Devinder
2019
254 C p. 61-69
artikel
                             33 gevonden resultaten
 
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