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                                       Details for article 18 of 33 found articles
 
 
  Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage
 
 
Title: Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage
Author: Ali, Sajid
Sattar Khan, Ahmad
Ullah Malik, Aman
Anjum, Muhammad Akbar
Nawaz, Aamir
Shoaib Shah, Hafiz Muhammad
Appeared in: Scientia horticulturae
Paging: Volume 254 (2019) nr. C pages 14-20
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 33 found articles
 
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